You may think that hunger is all in your stomach and that dieting is all in your head. But nutrition experts know that hunger is regulated by a complex system of chemicals that send signals between your [more…]
The essentials of healthy weight loss can help you take a balanced approach to losing weight and staying in shape. Getting fit and trim requires balancing diet, nutrition, and exercise, as well as considering [more…]

Before you start dieting, it helps to determine how much you do eat. Unfortunately, a magic formula for figuring out how many calories you eat is unavailable as yet — you simply have to track it. If you’re [more…]
After you have a general idea of which foods belong in which food groups and what their nutritional benefits are, you can start to plan your weight-loss diet. First, determine your calorie needs. Then, [more…]
Many minerals are an essential part of a healthy diet. Other minerals are toxic even in tiny amounts, leading to nerve dysfunction and memory loss, a weakened immune system, and even kidney damage. [more…]
Women have higher percentages of body fat than men, because female reproductive hormones require more fat. Women with healthy weights are generally between 15 and 25 percent body fat and men fall into [more…]
A normal American diet generally provides sufficient protein, so protein deficiencies are rare in the United States. The National Academy of Sciences Food and Nutrition Board sets requirements [more…]
Combining exercise with a diet is the best way to lose weight. But how do you know if you are exercising enough to reach your dieting goals?
The current guidelines from the Centers for Disease Control and [more…]
Some vitamins are toxic when taken in the very large amounts known as megadoses. It’s nearly impossible for your diet to provide an overdose of vitamins D, E, K, C, and all the Bs. [more…]
Accepting weight loss that misses the mark by a few pounds is healthier than writing off your diet as a failure and then giving in and gaining the loss back. A healthier diet strategy is to maintain the [more…]
To lose weight, you have to cut calories, but if you cut too many from your diet, you may not lose any weight, and you probably won’t be able to stick to your diet for very long because you’ll lack essential [more…]
Research shows that women — especially those on a diet — in the United States determine their ideal body size and shape from the way models in television ads and fashion magazines look, not from the way [more…]
Making energy isn’t the only thing your body does with the carbohydrate nutrients in your diet. Carbohydrates also protect your muscles. When you need energy, your body looks for glucose from carbohydrates [more…]
You can’t use your waist size to get an absolute percentage of body fat, but measuring your waistline does provide information about the location of your body fat. And knowing where your fat is located [more…]

Many mineral nutrients essential to a healthy diet — including calcium, phosphorus, and magnesium — form compounds that dissolve into charged particles. But nutritionists generally use the term electrolyte [more…]

Food in your diet must be digested before being absorbed by your cells, but alcohol included in your diet flows directly through your body’s membranes into your bloodstream, which carries alcohol to nearly [more…]
Are you craving is a high-calorie diet buster — a food devoid of nutrients? Dieters aren’t the only ones who experience cravings for foods. But dieters, especially those who frequently go on and off diets [more…]
The thinking behind these high-fiber, low-calorie diets is that because fiber can’t be digested, it doesn’t have calories. This is true. And because it takes up so much room in the stomach, it’s filling [more…]
How lean is lean meat? And what’s the difference between lean and extra lean meats? Guidelines have been established so that these terms have clear definitions. Meat, poultry, or seafood must meet certain [more…]

You can use Body Mass Index (BMI) to determine whether you’re at a healthy weight or overweight and, therefore, at a greater risk of developing weight-related health problems. BMI strongly correlates to [more…]
On a gram-by-gram basis, fat has more calories than carbohydrates or protein. Therefore, eliminating fat or cutting down on the amount you eat helps you lose weight. However, if fat is replaced with carbohydrates [more…]