Characteristics and Flavor of Beer

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A Few Useful Beer Descriptors

Because beer is widely available in a variety of different styles, describing it isn’t as easy as it used to be. Knowing a handful of colorful beer descriptors comes in handy when discussing beer with [more…]

Buying the Freshest Beer

To ensure that you always get the most bang for your beer buck, keep these tips in mind when buying beer. Remember that freshness in beer is as important as freshness in bread. [more…]

Tasting and Evaluating Beer Wisely

Drinking beer is easy, but evaluating it as you drink requires a little more diligence. Here’s a good step-by-step process to evaluate beer like a pro: [more…]

Clarifying Real Ale with Finings

Beer that’s unfiltered and unpasteurized (like real ale) still contains millions of live yeast cells in liquid suspension. With the help of gravity, and in due time, beer clarifies all by itself. But to [more…]

The Differences between Ales and Lagers

All beers are made as ales or lagers; ale and lager are the two main branches (classifications) of the beer family tree and are closely related branches at that. Ales are the older, distinguished, traditional [more…]

Between Lagers and Ales: Hybrid Beers

Beers can have mixed parentage. These types of beers have been dubbed hybrid beers, and they exist due to brewers’ flouting of conventions by fermenting a beer with lager yeast at ale [more…]

Brewing Specialty Beers

Specialty beers are one of the most fun and popular beer categories in the world. This category is fun for the brewers and popular for the consumers because it really has no clearly defined boundaries [more…]

Traits of Taste in Different Beers

In order to fully understand and appreciate the various beer styles that exist in the world, knowing how beer styles differ from one another and how those differences are measured is helpful. [more…]

Types of Lagers

The name lager is taken from the German word lagern, meaning "to store." Most of the mass-produced beers of the world are lagers, but a wider range of styles exists than what those commercial brands may [more…]

Types of Hybrid Beers

Some beer styles don’t fit perfectly into the ale and lager categories because brewers mix the ingredients and processes of both categories into one beer. For example, a brewer may use an ale yeast but [more…]

Types of Specialty Beers

The specialty beers category is more or less a catch-all for the beer styles that don’t fit elsewhere. When it comes to specialty beers’ place on the beer family tree, the wild artiste cousin is the model [more…]

How a Cask of Real Ale Is Prepared before Serving Any Beer

When a cask of real ale arrives at its destination, the landlord or cellarman is now in charge of seeing that the cask is properly cared for before serving that beer to the public. Doing so requires much [more…]

The Main Ingredients of Beer

What is beer exactly? By excruciatingly simple definition, beer is any fermented beverage made with a cereal grain. Specifically, beer is made from these four primary ingredients: [more…]

The Importance of Barley to Brewing Beer

When you hear the words cereal grains, you might think of Rice Krispies, Corn Flakes, Wheat Chex, or Quaker Oatmeal. But you may be surprised to know that cereal grains [more…]

The Importance of Hops for Brewing Beer

Hops are the pinecone-like flowers of a female climbing plant in the cannabis family of plants. They’re grown on enormous trellises as tall as 18 feet [more…]

Yeast’s Role in Beer Making

Yeast works hard but really enjoys itself. This little, single-cell organism, one of the simplest forms of plant life, is responsible for carrying out the fermentation process in beer making, thereby providing [more…]

Special Ingredients Added to Beer

Although the four ingredients — barley, hops, yeast, and water — are all you need to make beer, they’re by no means the only ingredients used. Additional grains, natural sugars, and flavorings are often [more…]

Drinking Beer in Belgium

Belgium is heaven for beer explorers. Beer is Belgium’s claim to fame (in beer lovers’ eyes), much as wine is to France. With more than 100 breweries (and almost ten times that a few generations ago) in [more…]

Drinking Beer in the Czech Republic

The Czechs drink about as much beer per capita as any population does. And like Germany, locally produced beers can be found in almost every Czech town. Be aware that the Czech Republic is a lager-producing [more…]

Preparing for a Beer-Tasting Trip

Chasing after beer experiences far from home involves effort and investigation. Thankfully, because people now live in a more global community and have all-hours access to reliable and up-to-date information [more…]

Homebrewing Beer with Specialty Grains

If all the beer-making grain in the world was exactly the same, very few unique beer styles would exist. Because grain (mostly barley) is responsible for providing beer with much of its color, flavor, [more…]

Selecting Beer for Different Occasions

A choice of beer usually depends on time and place. Whatever beer satisfies on a hot summer’s afternoon hardly suffices on a cold winter’s night. A beer you choose to be the last one of the evening might [more…]

Knowing When You Can Use Beer in a Recipe

Anywhere wine, broth, or water is called for in a recipe, beer usually offers a unique alternative. Imaginative cooks can have a field day experimenting with beer as a substitute for at least part of the [more…]

Choosing the Right Beer for a Recipe

With the wide array of styles available, you need to make a choice about which beer to use in a recipe. Although the everyday, light-bodied, commercial lagers generally do fine, they obviously don’t add [more…]

Cooking with Beer: Roasted Garlic and Onion Soup Recipe

The mellow, flavorful Brown Ale can be a delightful addition to a rich, hearty garlic and onion soup. You can roast additional heads of garlic for future use: Simply freeze the unpeeled heads in a well-sealed [more…]


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