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Wine, Beer & Spirits

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Italy's Tre Venezie Wine Regions

The three wine regions in the northeastern corner of Italy are often referred to as the Tre Venezie — the Three Venices — because they were once part of the Venetian Empire. Each of these regions produces [more…]

Getting to Know Spanish Wines and Regions

Spain is a hot, dry, mountainous country with more vineyard land than any other nation on earth. It ranks third in the world in wine production, after France and Italy. [more…]

The Dry Wine Varieties of Portugal

Portugal is justifiably famous for its great dessert wine, Port. But gradually, wine lovers are discovering the other dimensions of Portuguese wine — its dry wines, especially its reds. Most of these wines [more…]

Germany's Wines and Wine Regions

Germany has 13 wine regions — 11 regions in the west and 2 regions in the eastern part of the country. German wines are mostly white. They’re fruity in style, low in alcohol, rarely oaked, and often off-dry [more…]

Understanding Germany’s Wine Laws and Styles

Germany’s wine classification system is not based on the French AOC system, as those of most European countries are. German wines (like most European wines) are in fact named after the places they come [more…]

Wines Produced in Switzerland

Switzerland is in a perfectly logical location for growing grapes and making fine wine, nestled between Germany, France, and Italy. Switzerland's vineyards grace the country’s three faces — French-speaking [more…]

The Wines of Austria

Austria's wines come from the eastern part of the country, where the Alps recede into hills. Most of the wines come from small wineries. Austria makes less than one percent of all the wine in the world [more…]

The Re-Emergence of Hungarian Wines

Hungary has a wealth of native and international grape varieties and plenty of land suited to vineyards, with a wide range of climates, soils, and altitudes. Hungary's winemaking tradition dates back to [more…]

Wines Produced in Greece

Greece practically invented wine back in the seventh century BC, yet it is considered an emerging wine region today. Greece never stopped making wine for all those centuries, but her wine industry took [more…]

The Wine Regions of Chile

The Spanish first established vineyards in Chile in the mid-sixteenth century, and Chile has maintained a thriving wine industry for its home market for several centuries. Chile's wine industry has grown [more…]

Less Common White Grape Varieties Used in Wine

Some less common white grape varieties used in many wine regions today include Albariño, Chenin Blanc, Gewürztraminer, Grüner Veltliner, Muscat, Pinot Blanc, Sémillon, and Viognier. Although these white [more…]

Wines Produced in Argentina

Argentina produces about four times as much wine as Chile does — almost as much as the entire United States. It boasts the largest wine production in South America and the fifth-largest wine production [more…]

Beer Style Guidelines Hierarchy

The following list has been compiled by the Beer Judge Certification Program and is used by the American Homebrewers Association for competitive purposes. This hierarchical list presents an overview of [more…]

Homebrewing Abbreviation Slang

Quite a few technical (and wordy) homebrewing terms exist, so to make it easier to read homebrewing recipes and directions, terms have been abbreviated. Here’s a handy guide for homebrewing abbreviations [more…]

Basic Conversions for Homebrewing

In case you need the metric equivalents of basic measurements, keep this simple conversions guide close by when you’re brewing your own beer at home: [more…]

Homebrewing For Dummies Cheat Sheet

When you’re brewing your own beer at home, get to know the abbreviated versions of homebrewing terms to help read your recipes and directions, keep a basic measurement conversion chart handy, and check [more…]

Alcohol Consumption Limits

If you’re bartending, you not only need to know how to mix drinks, you need to know when to stop mixing drinks for a customer. In some states, the law requires you stop serving alcohol to clearly inebriated [more…]

Measurement Chart for Bartenders

It’s completely appropriate that bartending is also known as the art and science of mixology. As a bartender, you need to know who to mix and measure not only a jigger, or shot, but how much to add when [more…]

Terms Every Winemaker Needs to Know

As a home winemaker, you ferment grapes to produce your own wine. Along the way, you use some unique tools and techniques, as well as some words that have distinct meaning for winemakers. Brush up on your [more…]

Critical Conversions for Home Winemaking

If you’re a home winemaker anywhere in the world, at some point you’ll probably need to convert metric measures to U.S. measures and vice versa. The following table shows some of the key conversions winemakers [more…]

Ideal Temperatures for Home Winemaking

Good home winemaking involves careful temperature control — your wine wants to be warm sometimes (and generates a bit of heat itself during fermentation), but then things need to cool down, especially [more…]

Four Laws of Home Winemaking

Winemaking is too much of an art to have real laws, like the laws of physics, but home winemakers are well advised to keep these four principles in mind at all times: [more…]

Great Grapes to Use for Your First Batch of Homemade Wine

As a first-time winemaker, you want to set yourself up for success from the start. The grapes in the following table give you a great shot at overcoming beginner’s jitters over style, taste, and technique [more…]

Keys to Wine Chemistry

As a home winemaker, you need to know certain properties of your grapes and wine, whether you ever took a chemistry class or not. The following list offers the key chemical components and how to measure [more…]

Home Winemaking For Dummies Cheat Sheet

Making wine at home lets you explore your creative side — from choosing the perfect grapes to learning the lingo of wine-speak. Making your own wine is also a great way to unleash your inner science geek [more…]

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