Gluten-Free Warm Fruit Sauce
This gluten-free fruit sauce can be served over pancakes or waffles or as a dipping sauce with toast fingers. You can vary this fruit sauce in many ways. Instead of applesauce, purée some drained canned [more…]
Gluten-Free Bavarian Cream Filling
You can use this gluten-free Bavarian cream filling mixture to fill doughnuts and cakes. Because of the eggs, you must refrigerate this mixture. And make sure it’s completely cold before you fill the doughnuts [more…]
Gluten-Free, Mixed-Nut Pie Crust
You can fill this gluten-free, mixed-nut pie crust with any prepared pudding or a no-bake cheesecake filling. Use any combination of ground nuts; just make sure they’re finely ground. And don’t skip the [more…]
Gluten-Free Meringue Pie Shell
You can fill this gluten-free meringue pie shell with everything from ice cream to pudding to mousse! Vary the meringue pie shell recipe to add more interest to your pies. Add 2 tablespoons of cocoa powder [more…]
How to Make Gluten-Free Caramel Cake
Absolutely no one will know that this light and delicious cake is gluten-free! For a large family or for company, make a two-layer cake by doubling the ingredients and baking the batter in two 9-inch cake [more…]
Gluten-Free Peanut Butter Brownies
You can serve these gluten-free peanut butter brownies plain or top them with any type of chocolate or peanut butter frosting. For an easy frosting, melt 1 cup semisweet chocolate chips with 1/3 cup peanut [more…]
Flourless Gluten-Free Chocolate Cake
This flourless gluten-free chocolate cake recipe includes a delicious gluten-free glaze with chocolate chips, melted butter, honey, and vanilla. This recipe uses a 10-inch springform pan; you'll also need [more…]
Creamy Gluten-Free Chocolate Frosting
The coconut oil in this creamy gluten-free chocolate frosting gives the frosting a satiny texture. Add more cocoa powder if you like a deeper chocolate taste. Coconut oil is solid at room temperature; [more…]
Gluten-Free Quadruple-Chocolate Cookies
This recipe for decadent, gluten-free, quadruple-chocolate cookies includes — you guessed it — four different types of chocolate: unsweetened chocolate, semisweet chocolate, milk chocolate, and chocolate [more…]
How to Make Gluten-Free Pie Crust
When you're making a gluten-free pie crust, try this trick: Roll out the pastry between two sheets of plastic wrap (instead of wax paper), and sprinkle the plastic wrap with confectioners’ sugar [more…]
Ten Simple Ways to Make a Recipe Gluten-Free
The easiest way to prepare a gluten-free meal is to follow a gluten-free recipe that’s already been tried and published by someone else who sweated out the details to get the ingredients and proportions [more…]
Gluten-Free Recipes: No-Cook Lunches
As a student eating gluten-free, don’t fall into the trap of grabbing a bag of chips or swinging through the drive-through when you’re short on time. When you hear “no-cook lunch,” you may instantly think [more…]
Gluten-Free Recipes: Quick Heat-and-Eat Meals
Even if you only have a few minutes for lunch, resist grabbing one of the many unhealthy or unsatisfying gluten-free options available to you. Instead, take a few minutes to heat and eat something great [more…]
Gluten-Free Recipes: Lunches Featuring Salads and Vegetables
Munching on meal-sized salads can be super satisfying for those on a gluten-free diet, and these meals are really fast to prepare, especially if you use precooked meat. Leave out the meat altogether to [more…]
Gluten-Free Recipes: Burgers and Sandwiches
No need to settle for a PB&J or a takeout burger when you want a great gluten-free sandwich. With a few extra minutes and ingredients, you can make a restaurant-quality burger or sandwich in your apartment [more…]
Gluten-Free Recipes: Tacos
Gluten-free diners are always looking for a good tortilla. Corn tortillas and taco shells are usually a safe gluten-free bet. But really, you can bundle taco fillings with just about anything. Aside from [more…]
Gluten-Free Recipes: Stir-Fries
Stir-fry is a simple dish of vegetables and usually meat that’s quickly cooked over high heat. Ingredients consist of a variety of vegetables, some protein, and a good gluten-free sauce. You need only [more…]
Gluten-Free Recipes: Pasta Dishes
Yes, you can still have pasta on a gluten-free diet! You just need to look for alternatives to the old standard wheat pasta. Noodles made from rice and corn are usually gluten-free, and there’s a wide [more…]
Gluten-Free Recipes: Grill with Gusto
Grilling is an easy way to create a healthy, gluten-free meal with very little effort. Believe it or not, you don’t even need a traditional grill. A simple grill pan on a stove burner or an electric grill/panini [more…]
Gluten-Free Recipes: Casseroles
Feeling homesick? Is your friend feeling down in the dumps? Is it your night to cook for the roommates? Invited to a potluck? A gluten-free casserole may be the answer. One-dish meals are an awesome way [more…]
Gluten-Free Recipes: Soups
Many soups — both the brothy, clear variety and the thick and creamy kind — are traditionally made with gluten-containing ingredients. But you can make some tasty gluten-free varieties as well. [more…]
Gluten-Free Recipes: Sophisticated Sides
When starting to cook gluten-free, simpler is often better — after all, just deciphering ingredients takes some work. You may stick with one-ingredient main dishes such as grilled meats and fish and very [more…]
Gluten-Free Recipes: Simple Study Snacks
Snacking for students on a gluten-free diet isn't as simple as grabbing some cold, leftover pizza or beer and pretzels. You have to plan your snacks, just like you plan your meals. When you want a fancier [more…]
Gluten-Free Recipes: High-Energy Snacks
Here are a few recipes for portable, pick-me-up snacks that feature nuts, dried fruit, and gluten-free oats. Although oats are naturally gluten-free, they’re often grown and processed in a way that contaminates [more…]
