Online Test Banks
Score higher
See Online Test Banks
Learning anything is easy
Browse Online Courses
Mobile Apps
Learning on the go
Explore Mobile Apps
Dummies Store
Shop for books and more
Start Shopping

Gluten-Free Recipes

Sorted by:  

Gluten-Free Warm Fruit Sauce

This gluten-free fruit sauce can be served over pancakes or waffles or as a dipping sauce with toast fingers. You can vary this fruit sauce in many ways. Instead of applesauce, purée some drained canned [more…]

Gluten-Free Bavarian Cream Filling

You can use this gluten-free Bavarian cream filling mixture to fill doughnuts and cakes. Because of the eggs, you must refrigerate this mixture. And make sure it’s completely cold before you fill the doughnuts [more…]

Gluten-Free, Mixed-Nut Pie Crust

You can fill this gluten-free, mixed-nut pie crust with any prepared pudding or a no-bake cheesecake filling. Use any combination of ground nuts; just make sure they’re finely ground. And don’t skip the [more…]

Gluten-Free Meringue Pie Shell

You can fill this gluten-free meringue pie shell with everything from ice cream to pudding to mousse! Vary the meringue pie shell recipe to add more interest to your pies. Add 2 tablespoons of cocoa powder [more…]

How to Make Gluten-Free Caramel Cake

Absolutely no one will know that this light and delicious cake is gluten-free! For a large family or for company, make a two-layer cake by doubling the ingredients and baking the batter in two 9-inch cake [more…]

Part of the Series: Holiday Cooking: Six Gluten-Free Dessert Recipes

Gluten-Free Peanut Butter Brownies

You can serve these gluten-free peanut butter brownies plain or top them with any type of chocolate or peanut butter frosting. For an easy frosting, melt 1 cup semisweet chocolate chips with 1/3 cup peanut [more…]

Part of the Series: Holiday Cooking: Six Gluten-Free Dessert Recipes

Flourless Gluten-Free Chocolate Cake

This flourless gluten-free chocolate cake recipe includes a delicious gluten-free glaze with chocolate chips, melted butter, honey, and vanilla. This recipe uses a 10-inch springform pan; you'll also need [more…]

Part of the Series: Holiday Cooking: Six Gluten-Free Dessert Recipes

Creamy Gluten-Free Chocolate Frosting

The coconut oil in this creamy gluten-free chocolate frosting gives the frosting a satiny texture. Add more cocoa powder if you like a deeper chocolate taste. Coconut oil is solid at room temperature; [more…]

Part of the Series: Holiday Cooking: Six Gluten-Free Dessert Recipes

Gluten-Free Quadruple-Chocolate Cookies

This recipe for decadent, gluten-free, quadruple-chocolate cookies includes — you guessed it — four different types of chocolate: unsweetened chocolate, semisweet chocolate, milk chocolate, and chocolate [more…]

Part of the Series: Holiday Cooking: Six Gluten-Free Dessert Recipes

How to Make Gluten-Free Pie Crust

When you're making a gluten-free pie crust, try this trick: Roll out the pastry between two sheets of plastic wrap (instead of wax paper), and sprinkle the plastic wrap with confectioners’ sugar [more…]

Part of the Series: Holiday Cooking: Six Gluten-Free Dessert Recipes

Ten Simple Ways to Make a Recipe Gluten-Free

The easiest way to prepare a gluten-free meal is to follow a gluten-free recipe that’s already been tried and published by someone else who sweated out the details to get the ingredients and proportions [more…]

Gluten-Free Recipes: No-Cook Lunches

As a student eating gluten-free, don’t fall into the trap of grabbing a bag of chips or swinging through the drive-through when you’re short on time. When you hear “no-cook lunch,” you may instantly think [more…]

Gluten-Free Recipes: Quick Heat-and-Eat Meals

Even if you only have a few minutes for lunch, resist grabbing one of the many unhealthy or unsatisfying gluten-free options available to you. Instead, take a few minutes to heat and eat something great [more…]

Gluten-Free Recipes: Lunches Featuring Salads and Vegetables

Munching on meal-sized salads can be super satisfying for those on a gluten-free diet, and these meals are really fast to prepare, especially if you use precooked meat. Leave out the meat altogether to [more…]

Gluten-Free Recipes: Burgers and Sandwiches

No need to settle for a PB&J or a takeout burger when you want a great gluten-free sandwich. With a few extra minutes and ingredients, you can make a restaurant-quality burger or sandwich in your apartment [more…]

Gluten-Free Recipes: Tacos

Gluten-free diners are always looking for a good tortilla. Corn tortillas and taco shells are usually a safe gluten-free bet. But really, you can bundle taco fillings with just about anything. Aside from [more…]

Gluten-Free Recipes: Stir-Fries

Stir-fry is a simple dish of vegetables and usually meat that’s quickly cooked over high heat. Ingredients consist of a variety of vegetables, some protein, and a good gluten-free sauce. You need only [more…]

Gluten-Free Recipes: Pasta Dishes

Yes, you can still have pasta on a gluten-free diet! You just need to look for alternatives to the old standard wheat pasta. Noodles made from rice and corn are usually gluten-free, and there’s a wide [more…]

Gluten-Free Recipes: Grill with Gusto

Grilling is an easy way to create a healthy, gluten-free meal with very little effort. Believe it or not, you don’t even need a traditional grill. A simple grill pan on a stove burner or an electric grill/panini [more…]

Gluten-Free Recipes: Casseroles

Feeling homesick? Is your friend feeling down in the dumps? Is it your night to cook for the roommates? Invited to a potluck? A gluten-free casserole may be the answer. One-dish meals are an awesome way [more…]

Gluten-Free Recipes: Soups

Many soups — both the brothy, clear variety and the thick and creamy kind — are traditionally made with gluten-containing ingredients. But you can make some tasty gluten-free varieties as well. [more…]

Gluten-Free Recipes: Sophisticated Sides

When starting to cook gluten-free, simpler is often better — after all, just deciphering ingredients takes some work. You may stick with one-ingredient main dishes such as grilled meats and fish and very [more…]

Gluten-Free Recipes: Simple Study Snacks

Snacking for students on a gluten-free diet isn't as simple as grabbing some cold, leftover pizza or beer and pretzels. You have to plan your snacks, just like you plan your meals. When you want a fancier [more…]

Gluten-Free Recipes: High-Energy Snacks

Here are a few recipes for portable, pick-me-up snacks that feature nuts, dried fruit, and gluten-free oats. Although oats are naturally gluten-free, they’re often grown and processed in a way that contaminates [more…]

Gluten-Free Leek Tarts

Leeks are packed full of health benefits and have a mild, onion-like taste. This gluten-free pastry uses corn meal, brown rice flour, gram flour and xantham gum as the crust. Wash your leeks throughly [more…]

Sign Up for RSS Feeds

Food & Drink
Win an iPad Mini! Enter to win now.

Inside Sweepstakes

Win an iPad Mini. Enter to win now!