Gluten-Free Buttercream Frosting
The meringue powder in this gluten-free buttercream frosting recipe adds body to this frosting and makes it fluffier. To make this chocolate frosting, add 1/3 cup sifted cocoa powder. Increase the light [more…]
Make-Ahead Gluten-Free Muffins
Serve these make-ahead gluten-free muffins warm from the oven with gluten-free honey butter for an excellent breakfast treat. This muffin batter will be good even after three days in the fridge. The muffins [more…]
Gluten-Free Quick Streusel Coffeecake
This gluten-free quick streusel coffeecake is perfect for a fancy brunch or breakfast gathering. If you can’t find gluten-free oats or if you don’t want to use oats, you can substitute flaked coconut instead [more…]
Gluten-Free Angel Food Cake
After you prepare this gluten-free angel food cake, you may want to add a gluten-free glaze frosting. Just pour the glaze over the cake. The glaze consistency should be fairly thin so it runs down evenly [more…]
Gluten-Free Cream Cheese Frosting
You can easily double this gluten-free cream cheese frosting recipe to fill and frost an 8-inch layer cake or a 13-x-9-inch sheet cake. You may need to add more powdered sugar to reach the desired spreading [more…]
Gluten-Free Mocha Frosting
The flavor of this gluten-free mocha frosting develops after it stands for a while. Make the frosting just after you put the cake in the oven, and let the frosting stand at room temperature, covered, while [more…]
Gluten-Free Vegan Cream Cheese Frosting
This easy gluten-free vegan cream cheese frosting recipe uses only four ingredients and can be prepared in just 10 minutes. Add this cream cheese frosting to a vegan carrot cake [more…]
Gluten-Free Maple Frosting
This quick and easy gluten-free maple frosting recipe is a wholesome variation on the classic seven-minute cooked frosting. Using prepared meringue powder means that you don’t have to worry about raw eggs [more…]
Flourless Gluten-Free Chocolate Cake
This flourless gluten-free chocolate cake recipe includes a delicious gluten-free glaze with chocolate chips, melted butter, honey, and vanilla. This recipe uses a 10-inch springform pan; you'll also need [more…]
Creamy Gluten-Free Chocolate Frosting
The coconut oil in this creamy gluten-free chocolate frosting gives the frosting a satiny texture. Add more cocoa powder if you like a deeper chocolate taste. Coconut oil is solid at room temperature; [more…]
