Gluten-Free Breads & Crackers

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How to Achieve Success in Baking Gluten-Free Bread

Baking gluten-free bread is a tricky task to conquer — its different texture and unique taste make people cautious. Follow these tips to help bake the perfect loaf of delicious bread suitable for celiacs [more…]

Gluten-Free Recipe: Whole-Grain Flour Mix

This recipe makes a gluten-free whole-grain flour mix that's a good substitute for whole-wheat flour — especially in gluten-free bread and dessert recipes. Having this flour baking mix on hand means you'll [more…]

Gluten-Free Popovers

With this tasty gluten-free recipe, you can enjoy crisp and light popovers. After you master the recipe, you can vary it! Add herbs to popovers for a mouth-watering treat. You need a cast-iron popover [more…]

High-Protein Gluten-Free Bread Flour Mix

Gluten-free folk have a true problem re-creating the structure and function of the protein gluten. This gluten-free bread flour mixture mimics the high-protein content of bread flour. Some people use lots [more…]

Gluten-Free Crepe Batter

This gluten-free crepe batter recipe can be prepared ahead of time and the cooked crepes can then be frozen for later use. Crepes freeze really well. Wrap each crepe in waxed paper or plastic wrap and [more…]

Gluten-Free Dumpling Batter

You can prepare delicious dumplings with a gluten-free batter recipe that uses a variety of gluten-free flours. You can vary the flours in this batter, as long as you substitute other gluten-free flours [more…]

Basic Gluten-Free Buttermilk Biscuits

Use this recipe to prepare basic gluten-free buttermilk biscuits that you simply drop onto a cookie sheet and bake. Biscuits are quick breads, leavened by baking powder and/or baking soda. You make them [more…]

Gluten-Free Sesame Seed Crackers

Cracker dough, such as the dough prepared with this delectable gluten-free sesame seed cracker recipe, is firm enough to roll out and cut into squares or other shapes. For crisp crackers, some fat is necessary [more…]

Gluten-Free Toasted Onion Buckwheat Crackers

When preparing this flavorsome recipe for gluten-free toasted onion buckwheat crackers, you need to grind your own raw buckwheat flour — the store-bought variety is toasted. Buy raw buckwheat kernels and [more…]

Gluten-Free Cornmeal Pizza Crust

Cornmeal adds a great crunch to this simple gluten-free pizza crust. This cornmeal crust is a good choice for dinner in a hurry because you don’t have to wait for the dough to rise. Use a pizza stone for [more…]

Gluten-Free Tex-Mex Pizza

For a spicy take on gluten-free pizza, try this appetizing Tex-Mex pizza recipe that combines fiery hot toppings with a crunchy, flavorful gluten-free cornmeal pizza crust. [more…]

Gluten-Free Tex-Mex Corn Bread Bake

This hearty gluten-free Tex-Mex corn bread recipe can be served as an entrée. The filling includes ground beef, pork sausage, beans, peppers, and spices as the savory base for a corn bread topping. Be [more…]

Gluten-Free Honey Oat Bread

This gluten-free honey oat bread makes the most amazing toast. The eggs provide a bit more protein to help the structure develop and add great flavor. [more…]

Gluten-Free Rosemary Parmesan Pull-Apart Rolls

This recipe for gluten-free rosemary parmesan pull-apart rolls uses a batch of Gluten-Free Sourdough Bread that is based on a Sourdough Starter mixture. Keep in mind that the Sourdough Starter mixture [more…]

Gluten-Free Sourdough Starter

If you are on a gluten-free diet, you can prepare a sourdough starter mixture that uses a variety of gluten-free flours. This sourdough starter mixture will need approximately three days of rest time before [more…]

Cranberry Cornmeal Muffins Recipe

Because muffins are derived primarily from a gluten-free flour base, if you are converting a wheat recipe, you’ll need to add extra flavoring in the form of stir-ins [more…]

Flatbread Wrap Recipe

Bread is probably the most difficult item to convert successfully to gluten-free. These wraps can be made ahead and frozen for your convenience. When making more than one batch of the flour mixture, measure [more…]

Recipe for Feather-Light Crepes

Crepes are versatile and delicious. To cook these gluten-free crepes ahead, layer the unfilled crepes with wax paper between each crepe. You can wrap them in plastic wrap or slide them into a self-seal [more…]

Homemade Graham Crackers Recipe

This gluten-free recipe for homemade graham crackers is versatile — use them for that next batch of s'mores, as a pie crust, or as a snack on its own.

Prep [more…]

Gluten-Free Sandwich Bread Recipe

When you want a soft, simple sandwich bread, this gluten-free recipe is it. It slices perfectly and has a wonderful texture. This bread stays nice and soft for several days after baking because it's enriched [more…]

English Muffins Recipe

Once you make this recipe for English muffins, you may not go back to store-bought versions. These English muffins lovely to have on hand in the freezer. If you split them before freezing you can just [more…]

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