Gluten-Free Grain Alternatives
Even if you weren’t cooking gluten-free, you’d want to give these gluten-free ingredients a go. Not only are these gluten-free grains acceptable substitutes for the traditional grains like wheat, rye, [more…]
The Basics of Gluten-Free Baking
If you're new to gluten-free baking, you'll need a basic understanding of what gluten is, products that contain it, and the evolution of gluten-free baking. [more…]
Taking Steps to Remain Gluten-Free
Removing gluten from your life doesn’t just mean that you avoid eating foods made with wheat, barley, or rye. Gluten has found its way into many manufactured products. And even if gluten hasn’t been deliberately [more…]
How to Embrace the Gluten-Free Lifestyle
The act of giving up gluten may seem overwhelming at times. But you can look at it another way: Eliminating gluten from your life means you’ll regain your health and energy. And nothing’s more important [more…]
Key Differences Between Wheat and Gluten-Free Baked Goods
There are some key differences between wheat-based and gluten-free baked goods when you compare flavors, textures, and visual differences. At first, the change to gluten-free baked goods may take some [more…]
Avoiding Cross-Contamination in a Gluten-Free Kitchen
Cross-contamination can occur with the tiniest bread crumb or bit of flour dust in your gluten-free kitchen. If your gluten allergy or sensitivity is severe, you may react to a minute amount of gluten. [more…]
Changing Wheat-Based Dough Recipes to Gluten-Free
Converting traditional wheat-based recipes to gluten-free recipes isn’t difficult, but you do need knowledge of dough structure, familiarity with alternative flours and starches, and practice with the [more…]
How to Bake with Gluten-Free Mixes
Gluten-free baking has come a long way. Your results can be far tastier and less gritty and crumbly than in the past. Mixes differ from gluten-free flour blends in that they have many of the ingredients [more…]
