Dairy-Free Recipes

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Quick and Easy Dairy-Free Tofu Cherry Cheesecake

This cheesecake recipe uses tofu as a nondairy replacement for cream cheese used in traditional cheesecake. The cherries add a touch of sweetness and look pretty on top. To save time you can use a ready-made [more…]

Dairy-Free Island Upside-Down Cake

This dairy-free cake is so moist and has such a wonderful soft, springy texture that you won’t be able to tell the difference from versions made with cow’s milk. In this recipe, the blend of bananas, pineapple [more…]

Dairy-Free Tapioca Pudding

This recipe for homemade dairy-free tapioca pudding is sure to be hit at your house, so make a big batch. Before cooking, soak the tapioca so it has time to absorb some of the nondairy milk. Soaking helps [more…]

Dairy-Free Mucho Nachos

This tasty nacho recipe uses nondairy cheese and nondairy sour cream, but you won’t notice the difference between this version and one made with dairy-based ingredients — especially when you use traditional [more…]

Dairy-Free Bruschetta

A popular Italian appetizer, bruschetta is made with sliced rounds of bread that are brushed with olive oil, toasted, and topped with a variety of ingredients. [more…]

Dairy-Free Country Cornbread

This recipe for cornbread uses nondairy soy yogurt to keep the bread moist, rich-tasting, and dairy-free while bits of corn add texture. The bread crumbles easily and melts in your mouth. Serve your cornbread [more…]

Dairy-Free Multigrain Crescent Rolls

This recipe for multigrain crescent rolls uses nondairy soymilk instead of traditional cow’s milk. These rolls have a soft, slightly chewy texture and a fun shape. They will keep in an airtight container [more…]

Dairy-Free Greek Style Pizza

This pizza recipe starts with a simple, homemade crust, uses a nondairy mozzarella-style cheese instead of dairy cheese, and tops it off with ingredients popular in many Greek dishes- spinach, red onions [more…]

Dairy-Free Pizza

Believe it or not this pizza is made without cheese, so it’s dairy-free! The sauce and toppings add so much color and flavor that you may not even notice the cheese is missing. Experiment with your favorite [more…]

Creamy Dairy-Free Chocolate Pudding

Enjoy this classic comfort food — dairy-free! This recipe uses unsweetened cocoa powder to give this chocolate pudding a mild chocolate flavor and smooth finish, so you may want to double the recipe. [more…]

Creamy Nondairy Rice Pudding with Cardamom and Raisins

This dairy-free pudding recipe is simple to prepare and doesn’t require much time at the stove. The pudding thickens in the pan as the rice absorbs the liquid. The result is a rich, creamy pudding with [more…]

Velvety Dairy-Free Chocolate Tofu Ice Cream

This recipe for chocolate tofu ice cream is simple and delicious. The texture of this nondairy ice cream is soft and creamy, somewhere between chocolate mousse and smooth gelato, and the flavor is all [more…]

Dairy-Free Poppy Seed Cake

In this recipe for poppy seed cake, cow’s milk is replaced with nondairy soymilk. A simple dusting of confectioner’s sugar adds a touch of sweetness to this delicate dairy-free cake that’s light in texture [more…]

How to Adjust Old Recipes for a Dairy-Free Diet

The dairy ingredients you’ve traditionally used — over and over again — to cook and bake with perform certain functions in recipes. Cheese adds bulk and binds ingredients together. Milk can make foods [more…]


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