Understanding Cooking & Recipes

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How to Truss Poultry

Trussing is a technique that helps poultry keep its shape and cook evenly. This video shows how to wrap and tie the string so your roasted chicken will look picture-perfect. Use the same technique to truss [more…]

How to Sauté (Pan Fry) and Stir-Fry

Sautéing, or pan frying, starts with cooking in butter or oil and ends with crispy vegetables. Stir-frying is another cooking method that yields flavorful vegetables and juicy meats from fresh foods or [more…]

How to Parboil, Steam, Poach, and Braise

Whether you're parboiling, steaming, poaching, or braising, you're cooking with liquid. These cooking techniques vary for foods and desired results. You can tenderize tough meat with braising and loosen [more…]

How to Carve a Turkey

Carving a turkey yourself can make Thanksgiving (or any holiday) even better. Turkey carving requires cutting with the right knife to enjoy meat from the drumstick, wings, thighs, and breast — no matter [more…]

How to Roast a Turkey

A perfect roast turkey is the quintessential family dinner. This video shows how to roast a turkey; and offers tips on selecting the best bird at the supermarket, choosing the right pan for cooking the [more…]