Soups, Salads & Appetizers

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Harvest Vegetable Soup

This simple vegetable soup has the flavor and aroma of newly picked vegetables and herbs. You add texture to this soup with a crunchy bread and Parmesan topping. You also can add more of your favorite [more…]

Garden Pasta Salad with Beets and Goat Cheese

Although beets’ red color tends to run, the beets add a wonderful sweetness to this pasta salad — so what if your pasta salad is a little red? You can use whatever kind of pasta you prefer, but this recipe [more…]

Caesar Salad

Caesar salad is an excellent first course for a dinner party. If you prefer to use the whole romaine lettuce leaves for your Caesar salad, buy 1 large or 2 medium heads for this recipe; if you use only [more…]

Creamy Pumpkin Spread

Slightly sweet with a rich pumpkin flavor, this spread is good served on toasted English muffins, bagels, or toasted French bread rounds. This pumpkin spread also works as a dip for apple and pear slices [more…]

Speedy Beef Stew

Starting with cooked beef tips and cooked, diced potatoes, you can make a robust beef stew in less than 20 minutes. For this beef stew, look for the potatoes in your supermarket’s produce section. [more…]

Avocado with Broccoli and Carrot Slaw

Crisp, shredded broccoli and carrot are a great match for buttery avocado. This salad mixes all three vegetables into a tasty avocado, broccoli, and carrot combo. [more…]

Orange and Radish Salad

Serve this orange and radish salad with a simple entree to let the salad be the star. The colorful oranges and radishes are a feast for the eyes, as well as the palate. This salad tastes just as delicious [more…]

Warm Artichoke-Spinach Dip

This classic artichoke and spinach dip will tantalize everyone’s palate. Serve warm artichoke-spinach dip in a bread bowl (pull pieces from the middle of a round loaf for dipping and fill the center of [more…]

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