Baked Dairy-Free Garlic Spread
If you like garlic this simple (two ingredients!) spread is a dairy-free delight. Smear the baked garlic on fresh French or Italian bread. Making this spread will make your house smell wonderful — although [more…]
Dairy-Free Mucho Nachos
This tasty nacho recipe uses nondairy cheese and nondairy sour cream, but you won’t notice the difference between this version and one made with dairy-based ingredients — especially when you use traditional [more…]
Dairy-Free Bruschetta
A popular Italian appetizer, bruschetta is made with sliced rounds of bread that are brushed with olive oil, toasted, and topped with a variety of ingredients. [more…]
Hard-Boiled Quail Eggs with Matcha Salt
Most people eat their first hard-boiled quail egg out of curiosity. When they taste how much flavor these little quarter-ounce quail eggs have, especially when dipped in [more…]
California Inside-Out Roll
Some people say that the California inside-out roll was invented in Los Angeles during the early 1960s for people new to sushi bars. The California inside-out roll became [more…]
Food Gift Ideas
You can make someone feel special anytime of the year with a homemade food gift. Try the following recipes (just click on the link!) for a scrumptious gift from your kitchen: [more…]
Zippy Zucchini Bites
This recipe for Zucchini Bites cooks up in a zip and makes a delightful appetizer. If you don't have zucchini, substitute grated yellow crookneck, pattypan, or 8-ball squash. [more…]
Velvety Vegetable Soup with Tarragon Cream
Root vegetables star in this recipe for a velvety vegetable soup topped with a flavorful tarragon cream. Often overlooked and underappreciated, root vegetables such as rutabaga and parsnips are nutritional [more…]
