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Recipes for Soups, Salads, & Appetizers

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Baked Dairy-Free Garlic Spread

If you like garlic this simple (two ingredients!) spread is a dairy-free delight. Smear the baked garlic on fresh French or Italian bread. Making this spread will make your house smell wonderful — although [more…]

Dairy-Free Mucho Nachos

This tasty nacho recipe uses nondairy cheese and nondairy sour cream, but you won’t notice the difference between this version and one made with dairy-based ingredients — especially when you use traditional [more…]

Dairy-Free Bruschetta

A popular Italian appetizer, bruschetta is made with sliced rounds of bread that are brushed with olive oil, toasted, and topped with a variety of ingredients. [more…]

Hard-Boiled Quail Eggs with Matcha Salt

Most people eat their first hard-boiled quail egg out of curiosity. When they taste how much flavor these little quarter-ounce quail eggs have, especially when dipped in [more…]

California Inside-Out Roll

Some people say that the California inside-out roll was invented in Los Angeles during the early 1960s for people new to sushi bars. The California inside-out roll became [more…]

Food Gift Ideas

You can make someone feel special anytime of the year with a homemade food gift. Try the following recipes (just click on the link!) for a scrumptious gift from your kitchen: [more…]

Zippy Zucchini Bites

This recipe for Zucchini Bites cooks up in a zip and makes a delightful appetizer. If you don't have zucchini, substitute grated yellow crookneck, pattypan, or 8-ball squash. [more…]

Velvety Vegetable Soup with Tarragon Cream

Root vegetables star in this recipe for a velvety vegetable soup topped with a flavorful tarragon cream. Often overlooked and underappreciated, root vegetables such as rutabaga and parsnips are nutritional [more…]

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