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Soups, Salads, & Appetizers

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Recipe for Mixed Greens with Citrus, Fennel, and Almonds

In this salad of mixed greens, the light sweetness of fennel, oranges, and almonds creates a vibrant contrast to the dark greens. A dizzying array of lettuces and greens are popping up in farmers’ markets [more…]

Recipe for Pressed Salad with Wakame

This salad uses a traditional macrobiotic technique and presses salted, thinly sliced raw vegetables to create a softened and slightly pickled effect. Full of active enzymes and minerals from the sea vegetable [more…]

Recipe for Sweet and Black Chili

This chili brings together sweet and savory in such a lovely way, you may want to keep the recipe handy for the next time life hands you drama. [more…]

Recipe for Wild Rice with Cherries and Pine Nuts in Salad Cups

You serve this nutty, sweet rice and vegetable salad in crunchy salad cups. Not since Willy Wonka ate his candy teacup flower has eating your serving plate been so fun! [more…]

How to Make Homemade Tortilla Crisps

Healthier than fried tortilla chips out of a bag, these tasty crisps are versatile and lend themselves well to imaginative seasonings. They can take the place of traditional party food — less fat, but [more…]

White Bean Salad with Greek Olives and Mustard Wine Vinaigrette

A quick and easy salad that delivers a lot of punch, White Bean Salad with Greek Olives and Mustard Wine Vinaigrette makes a great meal on hot nights. [more…]


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