Side Dishes

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Dairy-Free Country Cornbread

This recipe for cornbread uses nondairy soy yogurt to keep the bread moist, rich-tasting, and dairy-free while bits of corn add texture. The bread crumbles easily and melts in your mouth. Serve your cornbread [more…]

Dairy-Free Multigrain Crescent Rolls

This recipe for multigrain crescent rolls uses nondairy soymilk instead of traditional cow’s milk. These rolls have a soft, slightly chewy texture and a fun shape. They will keep in an airtight container [more…]

Preparing Milk-less Soups, Salads, and Sides

What better way to start a dinner or create an entire lunch than with some soup? Soup is a good way to work a few servings of vegetables and health-supporting fiber into your diet. And you can do it without [more…]

Salmon Roe Battleship Sushi

Sushi is especially gorgeous when adorned with salmon roe — known for its showstopping size, orange-red color, and velvety texture. This easy Salmon Roe Battleship Sushi has only four ingredients, so it [more…]

How to Make Quick ’n’ Easy Salads as a Student Cook

A quick and easy salad can be a fantastic lunch for students on the go. Salads require no cooking time and they fill you up and keep you studying hard until dinnertime. Try your hand at one of the recipes [more…]

Recipe for Herbed Biscuits

These fluffy, aromatic biscuits are simple to make. Try them dunked in a nice minestrone soup with a simple green salad. The magic of creating something warm, soft, and deeply satisfying out of so many [more…]

Recipe for Stuffed Kale Leaves

Looking for a new way to eat your greens? Look no further! Stuffed with sautéed vegetables and protein-rich tempeh, this side dish works well with a minestrone soup or as part of a Mediterranean feast. [more…]

How to Make Curried Barley Pilaf

This colorful dish of Curried Barley Pilaf can be served as a hot side dish. Or, if you want, serve it chilled or at room temperature as a salad. [more…]

Beer Bread with Bacon and Cheese

When you make this easy beer bread recipe, you'll smell the tantalizing scent of bacon and scallions as it bakes. Flecks of green parsley and yellow cheddar add visual appeal. This beer bread is a delightful [more…]

Cumin-Chile Corn Muffins

Try this recipe for savory corn muffins, which are delicious alongside chilis, soups, stews, and roasted or fried chicken. Any leftovers? Use day-old muffins as the basis for cornbread stuffing. Some folks [more…]

Roasted Potatoes with Garlic and Cumin

Potatoes stand up well to the strong flavors of garlic and cumin that are in this recipe. These roasted potatoes are a marvelous accompaniment to roasted, grilled, or sautéed meat or poultry. [more…]

Recipe for Cool Herbed Summer Rolls

Fresh herbs and veggies meld their flavors together nicely in this wrapped salad. Basil and mint are cooling herbs, so offer these rolls (halved or whole) at your next summer picnic or barbeque. [more…]

Recipe for Mashed Vanilla-Scented Sweet Potatoes

Vanilla adds a new dimension to sweet potatoes or yams. Mashed Vanilla-Scented Sweet Potatoes can be made ahead and reheated in a microwave. You also can replace the vanilla bean with 1/4 teaspoon ground [more…]

Recipe for Spiced Couscous with Currants

A staple of North African cuisine, couscous is granular semolina and is technically a type of pasta, not a grain. The instant variety used in this recipe makes a quick and delicious side dish. It can be [more…]

Spiced Rice with Almonds Recipe

Spiced rice is served throughout India, Indonesia, the Middle East, South America, and parts of eastern and southern Africa. Spiced rice is a wonderful accompaniment to curries. It also goes well with [more…]

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