Sauces & Condiments

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How to Make Berry-Flavored Vinegar

Berry-Berry Vinegar captures the essence of summer, and is a welcome Christmas gift for family and friends. This colorful berry vinegar is great in salad dressings; it’s particularly delightful on a spinach [more…]

How to Make Blueberry-Citrus Syrup

Homemade blueberry-citrus syrup is an easy, inexpensive Christmas gift for friends and family. Pour the blueberry syrup into a nice jar and pair it with waffle mix, and you’ve given someone the makings [more…]

How to Make Chive-Flavored Oil

Flavored oils in pretty bottles make wonderful, inexpensive Christmas gifts. The light oniony flavor of chive-flavored oil enhances salad dressings. But don’t stop there. Try dipping bread in it. Brush [more…]

How to Make Basic Béchamel Sauce

Béchamel sauce and its variations go with all kinds of foods, including poached and grilled fish, chicken, veal, and vegetables. The thickness of béchamel sauce varies from dish to dish. Create a basic [more…]

Dairy-Free Spinach and Basil Pesto Sauce

This flavorful dairy-free sauce omits the parmesan cheese usually found in pesto and uses miso, a savory fermented soy product, and nutritional yeast instead. This sauce is great for pasta, spreading on [more…]

Dairy-Free Marinara Sauce

Take advantage of fresh Italian plum tomatoes in the summertime when you’re preparing this dairy free marinara sauce. Other times of the year, use canned Italian plum tomatoes-they’re still delicious and [more…]

Nondairy Tofu Sour Cream

To make this dairy-free substitute for sour cream, use a combination of lemon juice and tofu. This recipe can be used as a base in all your favorite dip recipes that call for sour cream, or add a dollop [more…]

Dairy-Free Alfredo Cream Sauce

In this dairy-free Alfredo sauce recipe, nondairy silken tofu (smooth soy product with a custard-like texture) and soy-based Parmesan cheese-flavored alternative replace the traditional cream and cheese [more…]

Creamy Dairy-Free Italian Dressing

Don’t limit this dairy-free dressing to just a salad, it works great on pasta and as an all-purpose dressing on sandwiches loaded with veggies and nondairy cheese. Creamy and very tasty, this is a good [more…]

Dairy-Free Green Goodness Ranch Dressing

Who says Ranch dressing has to be white? This dressing is also known as Green Goddess, which was a popular store bought dressing in the early 1970s before Ranch dressing came onto the salad scene. The [more…]

Dairy-Free Maple Nut Spread

A great way to get your day started is using this no-dairy, smooth and not-too-sweet spread, which is similar to cream cheese, on a bagel or slice of toast. This recipe may sound quirky but all of these [more…]

Dairy-Free Spinach and Artichoke Hummus

This recipe for nondairy hummus (a traditional Middle Eastern bean dip made with garbanzo beans (chickpeas), tahini, garlic, lemon juice, and spices) gets a boost by adding spinach and artichoke hearts [more…]

Horseradish Sauce for Your Christmas Prime Rib

The sharp bite of horseradish goes great with your Christmas rib roast. This tangy, creamy sauce is a perfect foil to roast beef. Make it the morning of your meal so that the flavors have time to meld. [more…]

The Different Kinds of Sauces

The page you are looking for was recently moved. Don't worry, it's still here; it just has a new address: http://www.dummies.com/how-to/content/identifying-basic-sauces-for-cooking.html [more…]

Recipe for Southern Barbecue Rub

Use this American favorite as a rub on pork, ribs, brisket, steak, or chicken. Southern Barbecue Rub is a perfect combination of hot, spicy, and sweet! [more…]

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