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Basic Rules of Kitchen Safety
Cooking is fun, but kitchen safety is a priority. Think about it: Knives! Fire! Bacteria! Observing basic rules of kitchen safety is a good habit to develop. Always pay attention to what you’re doing in [more…]
How to Put Out Kitchen Fires
When a fire starts in the kitchen, you need to act fast to keep the fire from getting out of control. But how you act depends on what kind of fire you have and where it is. Follow these instructions for [more…]
Signs of Spoiled Canned Food
Whether you can food yourself or buy it canned, canned food has the potential to spoil. To avoid making yourself sick with canned foods that have spoiled, watch out for these signs of a spoiled product [more…]
How to Use Kitchen Knives Safely
Knives can cut you, whether they’re super sharp or very dull. Very sharp knives can easily cut skin, and dull knives can slip, putting you at risk for losing control and getting cut. You can prevent kitchen [more…]
How to Check for Doneness in Meat
Making sure meat is done is important. Thoroughly cooking meats and using a meat thermometer help prevent e. coli and listeria bacteria. Employ a cooking chart and insert a meat thermometer to ensure beef [more…]Pressure Canning Low-Acid Foods
To can low-acid foods, you use a pressure canner. Pressure canning is the only safe way to can low-acid foods. Each step of the pressure-canning process is important to produce safe, home-canned foods: [more…]
Safely Storing Fresh Seafood
To store fresh seafood that you've bought for sushi, you must follow some storage guidelines. All fresh seafood needs to be stored chilled — either in a refrigerator, freezer, or container of ice — to [more…]
How to Prevent Kitchen Fires
You can do a lot to prevent kitchen fires. Although you can’t remove every possible source of a kitchen fire, you can minimize fire risks by removing hazards and maintaining your kitchen. Follow these [more…]
Water-Bath Canning High-Acid Foods
Water-bath canning, sometimes referred to as the boiling-water method of canning, is the simplest and easiest method for preserving high-acid food. Water-bath canning destroys any active bacteria and microorganisms [more…]
How to Declutter Kitchen Countertops
Countertops are the most overlooked item in many kitchens. The counter is where you set out and prepare food (often on a cutting board), stack plates, put appliances, and lose car keys amid the clutter [more…]
How to Wash Your Hands Thoroughly
Thoroughly washing hands is one of the most effective ways to prevent contamination. Although most people know that they should wash their hands well before handling food, many people don’t follow that [more…]
Home Canning Safely
Preventing food spoilage is the key to safe canning. Over the years, home canning has become safer and better. Scientists have standardized processing methods, and home canners know more about using these [more…]
How to Prevent Kitchen Burns
Kitchen burns can happen very easily — while taking a hot pan from the oven or draining boiled pasta, for example. Prevent kitchen burns by making these safety precautions a habit: [more…]
How to Make an Existing Cooking Area Efficient
Not remodeling? You can still make your existing cooking area more efficient by assessing the space and your movement. A well-designed cooking area is efficient and makes cooking easier and more pleasurable [more…]
Lighting Your Cooking Areas
Proper lighting in the cooking areas can help you work quickly and accurately; insufficient lighting can make cooking troublesome and conducive to accidents. You want your kitchen well lit — the stove [more…]
Cleaning While You Cook
Clean up while you cook. Cleaning while you cook may seem like an obvious tip, but not everyone does it. Some people can make a tuna salad sandwich and instead of cleaning while they work, they leave the [more…]
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