Marvelous Fajita Marinade
Use a zester or hand grater to get the orange and lemon peel that you need for this fajita marinade. You can use fajita marinade on beef, pork, or chicken to make a tasty Mexican meal. [more…]
Roasted Achiote Chicken
Achiote paste, a blend of spices and vinegar, gives this roasted chicken its distinctive orange hue and spicy aroma. Roasted achiote chicken is a recipe straight from the Yucatán — as Mexican as you can [more…]
Cumin and Chile Marinated Skirt Steak
There’s nothing like a properly grilled, well-marbled piece of skirt steak. This recipe’s marinated skirt steak is filled with the flavor of cumin and serrano chile, making it an entree that doesn’t need [more…]
Carnitas Norteñas
This carnitas norteñas recipe includes pork chunks slowly simmered in fat. Carnitas norteñas are delicious in tacos or burritos, or accompanied with beans and rice. [more…]
Garlicky Squid Sauté
If you’re a fried calamari fan, you’ll probably love this squid sauté. The mild meaty flavor of the squid really comes through in this sauté recipe because it doesn’t include any breading. [more…]
Vegetable and Nondairy Cheese Quesadilla
These Mexican-style grilled “sandwiches” are a great dairy-free dinner alternative (or cut into wedges and served as a snack) to a classic nondairy grilled cheese. [more…]
Dairy-Free Baked Seven-Layer Burritos
Burritos are a whole meal wrapped into one-flour tortilla. This dairy free burrito recipe combines the great flavors and contrasting colors of beans, sweet potatoes, fresh veggies, salsa, rice, and nondairy [more…]
Soft Tacos with Chicken
Tacos are a fast-food favorite, but sodium levels can be very high. Instead, make your own soft tacos with chicken. While this recipe is made of good-for-you-ingredients, it’s also slightly higher in sodium [more…]
