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Marvelous Fajita Marinade

Use a zester or hand grater to get the orange and lemon peel that you need for this fajita marinade. You can use fajita marinade on beef, pork, or chicken to make a tasty Mexican meal. [more…]

Achiote paste, a blend of spices and vinegar, gives this roasted chicken its distinctive orange hue and spicy aroma. Roasted achiote chicken is a recipe straight from the Yucatán — as Mexican as you can [more…]

Cumin and Chile Marinated Skirt Steak

There’s nothing like a properly grilled, well-marbled piece of skirt steak. This recipe’s marinated skirt steak is filled with the flavor of cumin and chile, making it an entree that doesn’t need much [more…]

Carnitas Norteñas

This carnitas norteñas recipe includes pork chunks slowly simmered in fat. Carnitas norteñas are delicious in tacos or burritos, or accompanied with beans and rice. [more…]

Garlicky Squid Sauté

If you’re a fried calamari fan, you’ll probably love this squid sauté. The mild meaty flavor of the squid really comes through in this sauté recipe because it doesn’t include any breading. [more…]