Desserts

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Pan de Yema

Pan de yema, a rich, sugar-coated egg bread, is delicious enough pull apart and eat like pastry. This sweet bread, pan de yema, is traditionally prepared for Day of the Dead celebrations. [more…]

Flan

Most Mexican restaurants offer flan, a classic caramel-flavored, sweet and silky vanilla custard. The perfect make-in-advance dessert, flan is a soothing custard finale to spicy foods, and, as an added [more…]

Margarita Sorbet with Simple Syrup Recipe

Delicious, fresh fruit ices play an important role in the Mexican diet. The ingredients for this sparkling, tart, lime and tequila sorbet should be on the shelf of any well-stocked Mexican-style pantry [more…]

Mexican Bread Pudding Recipe

More like a soft and crunchy bread casserole than an eggy pudding, this sweet and savory dessert, known as capirotada (kah-pee-roh-tah-dah) in Mexico, is bound to appeal to those who don’t usually like [more…]

Mexican Dessert Recipe: Flan

One dessert you can count on in most Spanish or Mexican restaurants is this classic caramel-flavored, sweet and silky vanilla custard. The perfect make-in-advance dessert, flan is a soothing, light finale [more…]

Mexican Dessert Recipe: Creamy Lemon Lime Pie

Here is a delicious unbaked version of Key Lime Pie that's sure to please the palate. You can simplify this recipe even more by substituting a baked graham cracker crust. [more…]

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