Meat-Stuffed Peppers with Tomatoes, Garlic, and Dill
Jewish cuisine features countless ways to stuff peppers — many with meat mixtures, as in this recipe. Stuffed peppers are simple to make, and adding tomatoes and tomato sauce to the stuffing keeps it exceptionally [more…]
Garlic Roast Lamb with Potatoes
On some tables, roast lamb is the entree of choice for Passover. For this recipe, the lamb is flavored with garlic. Garlic flavors the potatoes, too. To simplify the preparation, buy a boneless roast. [more…]
Sephardic Grilled Chicken
This Sephardic grilled chicken appears on the barbecues of homes and restaurants throughout Israel. With its Mediterranean marinade, the grilled chicken is a succulent and flavorful main dish. [more…]
Easy Gefilte Fish
Gefilte fish, or poached fish dumplings, is a familiar dish of the Jewish kitchen because of its wide availability in jars. Homemade gefilte fish is far superior, and it’s a standard on many holiday tables [more…]
