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Breakfast & Brunch

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Cheese Blintzes

Blintz wrappers resemble crepes or very thin pancakes. Enjoy these cheese blintzes with their time-honored partners: sour cream and fruit preserves. Or top your cheese blintzes with a fresh blueberry or [more…]

Lox and Eggs

Lox and eggs is a popular dish at deli-restaurants serving Jewish-style cuisine — and lox with scrambled eggs is ideal for preparing at home. It’s very easy, takes no time, and costs much less when you [more…]

Sephardic Scrambled Eggs with Tomatoes and Zucchini

Jewish cooks use this recipe’s all-purpose formula as a general way to enliven egg dishes. Adding vegetables, including tomatoes and zucchini, to scrambled eggs gives them a bit of kick. [more…]

Discovering Sufganiyot — Hanukkah Doughnuts

To most Jews in North America, latkes mean Hanukkah, but to Israelis, sufganiyot say Hanukkah even more than levivot, the Hebrew word for latkes. Soofganiyot are light doughnuts without holes. They are [more…]

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