With this pressure cooker adaptation of minestrone soup, you’ll never have to resort to canned soups again! This version of minestrone soup cooks in only 10 minutes. [more…]
Almost every region in Italy makes a hearty fish stew. The fish stew in this recipe comes from Tuscany and contains mussels and clams, as well as shrimp, squid, and fish. [more…]
You can make this mushroom salad in a snap. Try to use cremini mushrooms if you can, because their strong, woodsy flavor makes this salad special.
Preparation time: [more…]
Taranto-Style Stuffed Oysters is a delectable southern Italian dish that you can also make with littleneck or cherrystone clams. Oysters are tricky to work with — don’t attempt to open oysters yourself [more…]
In Italy, antipasti can include rice dishes, egg dishes, fish and shellfish, and more, but for your pre-Christmas dinner purposes, a lighter selection is just fine and will fit into even a tight budget [more…]