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Soups, Salads, & Appetizers

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Pressure Cooker Minestrone Soup

With this pressure cooker adaptation of minestrone soup, you’ll never have to resort to canned soups again! This version of minestrone soup cooks in only 10 minutes. [more…]

Tuscan Fish Stew

Almost every region in Italy makes a hearty fish stew. The fish stew in this recipe comes from Tuscany and contains mussels and clams, as well as shrimp, squid, and fish. [more…]

Bruschetta with Tomatoes

Bruschetta with tomatoes is a classic summertime favorite. However, good bruschetta with tomatoes depends on really ripe tomatoes. Give this recipe a try when it’s local tomato season; otherwise, you may [more…]

Mushroom Salad

You can make this mushroom salad in a snap. Try to use cremini mushrooms if you can, because their strong, woodsy flavor makes this salad special.

Preparation time: [more…]

Onion Soup

Onion soup is made throughout Italy. Traditionally, a pot of onion soup would simmer gently on the stove all day. If eaten for lunch, it would be brothy. Later in the day, after the soup had cooked down [more…]

Stuffed Oysters, Taranto-Style

Taranto-Style Stuffed Oysters is a delectable southern Italian dish that you can also make with littleneck or cherrystone clams. Oysters are tricky to work with — don’t attempt to open oysters yourself [more…]

Creating an Antipasti Tray for Your Christmas Party

In Italy, antipasti can include rice dishes, egg dishes, fish and shellfish, and more, but for your pre-Christmas dinner purposes, a lighter selection is just fine and will fit into even a tight budget [more…]

How to Make an Antipasto Platter

You can assemble various foods into an attractive spread easily. Antipasto calls for serving an array of cheeses, meats, breads, olives, and vegetables on a large platter. Assembling antipasto is 50 percent [more…]

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