Smoked Salmon Risotto
Smoked salmon risotto is an elegant dish that captures the flavors of the salmon and wine. You can make smoked salmon risotto as a side dish for a seafood-based meal, or you can prepare it for a special [more…]
White Wine Risotto
This risotto recipe uses white wine in much greater quantities than most risotto recipes, creating a delicious flavor that complements the rice and vegetables. To keep this dish vegetarian, use the vegetable [more…]
Potato Gnocchi
You can serve potato gnocchi with many of the same sauces you use on pasta, including meat sauce and pesto sauce. Potato gnocchi are made with ricotta cheese in some regions of Italy. [more…]
Sautéed Broccoli Rabe
Broccoli rabe has a slightly bitter flavor that stands up nicely to the garlic and hot red pepper flakes in this recipe. If broccoli rabe isn’t available, you can prepare broccoli, spinach, kale, Swiss [more…]
Polenta with Vegetables
Serve a medley of vegetables over a mound of fluffy polenta to make an excellent first course for a spring meal. Polenta’s cornmeal base provides a great complement to the vegetables. [more…]
