Side Dishes

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Cauliflower Au Gratin (Chou-Fleur Gratiné)

Cauliflower is a popular vegetable in France that pairs extremely well when prepared au gratin in the oven with cheese sauce and crunchy, cheesy bread crumbs. [more…]

Scalloped Potatoes (Gratin Dauphinois)

In almost any guise, potatoes are comfort food, especially when they’re as creamy and cheesy as these French scalloped potatoes. Slice the potatoes as thin as possible before cooking in the milk, which [more…]

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