Soups, Salads, & Appetizers

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Egg Flower Soup

Sometimes called egg drop soup, this version of egg flower soup is surprisingly quick and easy to make. Egg flower soup is a great dish when your cupboards are almost bare and you just can’t summon the [more…]

Chinese Potstickers

Potstickers are Chinese dumplings that are steamed and then fried. The combination of steaming and pan-frying the potstickers gives the dumpling wrappers an irresistible balance between smooth and noodlelike [more…]

Green Onion Pancakes

You can find green onion breads and pancakes throughout northern China and in North America, too. These green onion batter-based pancakes are quick and convenient to make. [more…]

Braised Bamboo Shoots with Bok Choy

This simple stir-fry combines classic Chinese vegetables to create a distinctive dish that sings with the flavors of the bamboo shoots and bok choy. Braising the bamboo shoots and bok choy allows the flavors [more…]

Spring Rolls

The secret to making the perfect spring roll is having the oil hot enough, but not too hot. Make sure you heat it to 360 degrees rapidly. Serve the spring rolls hot with a dipping sauce. You can make your [more…]

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