You can easily peel and pit an avocado without making a mushy mess. To peel and pit an avocado, you need a sharp chef’s knife and a spoon. Use the silky, subtle, edible part for salads, appetizers, in [more…]
Chopping means simply cutting something into small, usually even, pieces. You need to chop vegetables, most often onions and garlic, for many different cooking techniques, including sautéing. Chopping [more…]
Leeks make a great addition to stews, sauces, and many other meals. You need to prepare leeks for use in a recipe by cleaning and trimming them. Preparing a leek for your next great kitchen masterpiece [more…]
You can chop garlic, you can smash garlic, you can even put it through a garlic press, but using fresh garlic really is worth a couple extra minutes of prep time. The flavor of fresh garlic is superior [more…]
Wash greens before you store them for later use. Washing your greens thoroughly before you store them can make salad preparation much easier. After all, unwashed salad greens can taste a bit like a mouthful [more…]
You can use tomatoes in all kinds of different forms to make tasty meals. When you need a tomato peeled, seeded, and chopped (maybe as part of that great tomato sauce recipe), here’s the process: [more…]
Trimming and slicing mushrooms are worth the effort because of the flavor they impart. Whole mushrooms need some cleaning and trimming — and slicing if the recipe calls for it. [more…]
Getting peppers ready for cooking involves coring and seeding them. You can both core and seed a bell pepper in the same procedure. [more…]
To make many kinds of desserts that include apples, you need to prepare the apples before using them in the recipe. Peeling the skin off an apple and removing its core is simple: [more…]
