This recipe is a classic and simple version of good old American macaroni and cheese. You can customize this macaroni and cheese recipe by making substitutions, alterations, and additions. The ways you [more…]
Primavera means spring style in Italian. Primavera dishes are made with a variety of fresh vegetables, and although this recipe uses fettuccine, you can replace it with any kind of pasta you want. This [more…]
In northern China, people enjoy this flavorful noodle dish hot or at room temperature. Enjoy ja jiang mein at whatever temperature you like. (And any time is noodle time in northern China.) In case you’re [more…]
Tortellini are stuffed pasta squares, folded and formed into rings. Fresh tortellini is plumper and more filling, and it cooks faster. This tasty vegetarian meal tops tortellini with Alfredo sauce. [more…]
This bucatini recipe is one of the most popular pasta dishes in Italy. When you mix the bucatini pasta with the vegetables and pancetta (or American-style bacon), you get an Italian dish to die for. [more…]
Pesto is best in the summertime when basil is fresh and you can make a batch of pesto from scratch. Pesto is a snap to make and will fill your kitchen — and maybe your whole house — with the wonderful [more…]
You can serve potato gnocchi with many of the same sauces you use on pasta, including meat sauce and pesto sauce. Potato gnocchi are made with ricotta cheese in some regions of Italy. [more…]
This rigatoni with eggplant recipe hails from Sicily. Traditionally, the eggplant is fried. This version sautés the eggplant with the other vegetables to make the dish lighter. [more…]
Although beets’ red color tends to run, the beets add a wonderful sweetness to this pasta salad — so what if your pasta salad is a little red? You can use whatever kind of pasta you prefer, but this recipe [more…]