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Mediterranean-Style Braised Chicken Thighs

Chicken thighs have a sweet meaty taste that goes well with a variety of herbs and spices. The combination of tomatoes and olives that you add to the chicken thighs in this recipe suggests a Mediterranean [more…]

Tortellini and Sugar Snap Peas with Alfredo Sauce

Tortellini are stuffed pasta squares, folded and formed into rings. Fresh tortellini is plumper and more filling, and it cooks faster. This tasty vegetarian meal tops tortellini with Alfredo sauce. [more…]

Egg Salad Sandwiches

Making the egg salad filling for sandwiches in advance saves last-minute preparation time. Keep the egg salad mixture in a covered container in the refrigerator up to 4 days and stir before using. Even [more…]

Peach-Glazed Pork Chops

Fruit and pork are a delightful duet. When fresh peaches are in season, peel and slice two large fresh peaches for this pork chop recipe. Otherwise, use frozen peach slices. [more…]

Steak Sandwiches with Tomato Relish

This steak sandwich is a great way to get creative with steak leftovers. You can use leftover tenderloin or filet mignon for this robust steak and tomato open-face sandwich. [more…]