Seafood

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Festive Oyster Stew

Make this oyster stew as part of a New England Christmas dinner. Oyster Stew may sound exotic, but it is very simple — just three ingredients, plus seasonings. Serve with French bread to sop up the creamy [more…]

Fish Veracruz in Spicy Tomato Sauce

This tasty dish from Mexico features firm, white fish in a tomato sauce that is spiked with garlic, chiles, cumin, cinnamon, and black olives. Serve it with rice or flour tortillas for a delicious meal [more…]

Spicy Crab Cakes with Cilantro Sauce

A touch of curry and a hint of cayenne make these crab cakes sparkle with flavor. With this recipe, you can make full-size or mini crab cakes, which are a bit easier to turn when cooking. The mini cakes [more…]

Masala Fish Recipe

This flavorful recipe with an Indian twist is excellent for any firm fish steak. Try it with tuna, swordfish, or salmon. Serve with any salsa. [more…]

Recipe for Shrimp in Chile Adobo Sauce

If you have the Chile Adobo Sauce on hand, this is a quick meal to make. Serve the shrimp with rice or with warmed flour tortillas. [more…]

Recipe for Shrimp in West African Peanut Sauce

The combination of peanuts, tomatoes, coconut, and spices is typical of West African and Brazilian cuisine. In this recipe, the shrimp is poached in a tangy sauce. [more…]

Recipe for Southeast Asian Fried Flounder or Sole

This simple dish for Southeast Asian Fried Flounder or Sole can be served plain, with lemon, or with any salsa. The quality of any seafood dish depends on the freshness of the seafood. When purchasing [more…]

Roasted Moroccan Monkfish Recipe

For this dish of roasted monkfish, you need to make Moroccan Spice Mix. You can substitute 1-1/2 tablespoons coarsely ground black or mixed peppercorns for the Moroccan Spice Mix. [more…]

Shrimp Curry Recipe

This basic shrimp curry can be made hotter by adding a seeded, minced jalapeno when you add the garlic and ginger. Serve with rice and chutney. [more…]

How to Peel and Devein Shrimp

Deveining shrimp means taking off the shrimp shell and the vein that runs along the back. This video shows you how to devein and peel shrimp with a deveiner and a tiny fork. [more…]
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