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Seafood

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Festive Oyster Stew

Make this oyster stew as part of a New England Christmas dinner. Oyster Stew may sound exotic, but it is very simple — just three ingredients, plus seasonings. Serve with French bread to sop up the creamy [more…]

Fish Veracruz in Spicy Tomato Sauce

This tasty dish from Mexico features firm, white fish in a tomato sauce that is spiked with garlic, chiles, cumin, cinnamon, and black olives. Serve it with rice or flour tortillas for a delicious meal [more…]

Spicy Crab Cakes with Cilantro Sauce

A touch of curry and a hint of cayenne make these crab cakes sparkle with flavor. With this recipe, you can make full-size or mini crab cakes, which are a bit easier to turn when cooking. The mini cakes [more…]

How to Peel and Devein Shrimp

Deveining shrimp means taking off the shrimp shell and the vein that runs along the back. This video shows you how to devein and peel shrimp with a deveiner and a tiny fork. [more…]
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