Seafood

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Scrambled Eggs with Crab

This elegant crab scramble can make scrambled eggs into a meal masterpiece. To make your crab scramble a downright beautiful low-carb egg breakfast, decorate the plate with some colorful fresh fruit and [more…]

How to Peel and Devein Shrimp

Deveining shrimp means taking off the shrimp shell and the vein that runs along the back. This video shows you how to devein and peel shrimp with a deveiner and a tiny fork. [more…]

Louisiana Seafood Gumbo

Gumbos are a Creole specialty. Thick like stew, gumbos traditionally include seafood, okra, as well as other vegetables, such as tomato and onion, and meat, chicken, sausage, and ham — or any combination [more…]

Seafood Chowder

Chowders are thick, chunky soups. Traditionally, all chowders included seafood — and this seafood chowder recipe holds true to the original chowders: Seafood is its main ingredient. In addition to clams [more…]

How to Shell Shrimp

Removing shells from shrimp is pretty easy, whether they’re cooked or raw. To shell shrimp, you need just your hands. If you want, put on a pair of vinyl gloves to prevent shrimp-scented hands. If you [more…]

Six Top Fish for Sushi

Six fabulous fish always star at a sushi bar: bluefin tuna, big-eye tuna, yellowfin tuna, red snapper, Japanese yellowtail, and salmon. These are the six most popular fish for sushi. Sushi with raw fish [more…]

Seafood Skillet

You can cook this seafood skillet dish in a single skillet, as in this recipe, or you can cook each seafood serving in its own single-serving skillet. Using individual skillets requires a little more work [more…]

Herbed Mahi Mahi

This herb-seasoned mahi mahi is a tender and flavorful fish dish with a simple coating of bread crumbs. Serve this herbed mahi mahi recipe with several green vegetables and rice. You can substitute flounder [more…]

Smoked Salmon Fillet

If you love grilled salmon or smoked fish, you’ll enjoy making (and eating!) this recipe on your covered charcoal grill. You cook this salmon fillet by using a cloud of steady smoke, made by throwing handfuls [more…]

Smoked Salmon Sushi Rice Balls

These quick-as-a-wink-to-make, four-ingredient smoked salmon sushi rice balls are 2- or 3-bite sushi. Because these rice balls use smoked salmon, you can serve them to friends who are squeamish about raw [more…]

Lemon-Thyme Halibut en Papillote

A simple combination of thyme and a touch of lemon makes this halibut a mouthwatering low-carb entree. You wrap this lemon-thyme halibut in parchment paper [more…]

Tuscan Fish Stew

Almost every region in Italy makes a hearty fish stew. The fish stew in this recipe comes from Tuscany and contains mussels and clams, as well as shrimp, squid, and fish. [more…]

Tools for Shaping Sushi

When making sushi, your well-washed, moist hands are the best tools you have for shaping the pieces. You may need a few other tools to shape sushi, depending on the type of sushi you plan to make: [more…]

Salmon with Mustard Dill Sauce

Salmon with mustard dill sauce is packed with flavor. The recipe for this gluten-free dish is easy. If possible, use wild salmon which has a deep, natural color and a much richer taste than farm-raised [more…]

Safely Storing Fresh Seafood

To store fresh seafood that you've bought for sushi, you must follow some storage guidelines. All fresh seafood needs to be stored chilled — either in a refrigerator, freezer, or container of ice — to [more…]

Tuna Steaks with Ginger-Chili Glaze

This easy tuna recipe, which has a faintly sweet and heartily spicy glaze, keeps the tuna moist and infuses it with some of the sauce flavors. If you don’t have a pan big enough to cook all the tuna steaks [more…]

Salmon Roe Battleship Sushi

Sushi is especially gorgeous when adorned with salmon roe — known for its showstopping size, orange-red color, and velvety texture. This easy Salmon Roe Battleship Sushi has only four ingredients, so it [more…]

California Inside-Out Roll

Some people say that the California inside-out roll was invented in Los Angeles during the early 1960s for people new to sushi bars. The California inside-out roll became [more…]

Sweet Tuna and Snow Peas Pressed Sushi

Sweet Tuna and Snow Peas Pressed Sushi offers contrasting texture: crunchy snow peas; soft, slightly sweet tuna; and chewy vinegared sushi rice. Make this appealing pressed sushi an hour or two ahead and [more…]

Hunan-Style Braised Fish

Hunan-Style Braised Fish is cooked with a spicy sauce that goes well with rice or noodles. You can make your own spicy, braised fish in the Hunan style with this recipe. Freshwater fish are perfect for [more…]

Garlicky Squid Sauté

If you’re a fried calamari fan, you’ll probably love this squid sauté. The mild meaty flavor of the squid really comes through in this sauté recipe because it doesn’t include any breading. [more…]

Easy Gefilte Fish

Gefilte fish, or poached fish dumplings, is a familiar dish of the Jewish kitchen because of its wide availability in jars. Homemade gefilte fish is far superior, and it’s a standard on many holiday tables [more…]

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