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Scrambled Eggs with Crab
This elegant crab scramble can make scrambled eggs into a meal masterpiece. To make your crab scramble a downright beautiful low-carb egg breakfast, decorate the plate with some colorful fresh fruit and [more…]
Louisiana Seafood Gumbo
Gumbos are a Creole specialty. Thick like stew, gumbos traditionally include seafood, okra, as well as other vegetables, such as tomato and onion, and meat, chicken, sausage, and ham — or any combination [more…]
Seafood Chowder
Chowders are thick, chunky soups. Traditionally, all chowders included seafood — and this seafood chowder recipe holds true to the original chowders: Seafood is its main ingredient. In addition to clams [more…]
How to Shell Shrimp
Removing shells from shrimp is pretty easy, whether they’re cooked or raw. To shell shrimp, you need just your hands. If you want, put on a pair of vinyl gloves to prevent shrimp-scented hands. If you [more…]
Six Top Fish for Sushi
Six fabulous fish always star at a sushi bar: bluefin tuna, big-eye tuna, yellowfin tuna, red snapper, Japanese yellowtail, and salmon. These are the six most popular fish for sushi. Sushi with raw fish [more…]
Seafood Skillet
You can cook this seafood skillet dish in a single skillet, as in this recipe, or you can cook each seafood serving in its own single-serving skillet. Using individual skillets requires a little more work [more…]
Herbed Mahi Mahi
This herb-seasoned mahi mahi is a tender and flavorful fish dish with a simple coating of bread crumbs. Serve this herbed mahi mahi recipe with several green vegetables and rice. You can substitute flounder [more…]
Smoked Salmon Fillet
If you love grilled salmon or smoked fish, you’ll enjoy making (and eating!) this recipe on your covered charcoal grill. You cook this salmon fillet by using a cloud of steady smoke, made by throwing handfuls [more…]
Smoked Salmon Sushi Rice Balls
These quick-as-a-wink-to-make, four-ingredient smoked salmon sushi rice balls are 2- or 3-bite sushi. Because these rice balls use smoked salmon, you can serve them to friends who are squeamish about raw [more…]
Lemon-Thyme Halibut en Papillote
A simple combination of thyme and a touch of lemon makes this halibut a mouthwatering low-carb entree. You wrap this lemon-thyme halibut in parchment paper [more…]
Tuscan Fish Stew
Almost every region in Italy makes a hearty fish stew. The fish stew in this recipe comes from Tuscany and contains mussels and clams, as well as shrimp, squid, and fish. [more…]
Tools for Shaping Sushi
When making sushi, your well-washed, moist hands are the best tools you have for shaping the pieces. You may need a few other tools to shape sushi, depending on the type of sushi you plan to make: [more…]
Salmon with Mustard Dill Sauce
Salmon with mustard dill sauce is packed with flavor. The recipe for this gluten-free dish is easy. If possible, use wild salmon which has a deep, natural color and a much richer taste than farm-raised [more…]
Safely Storing Fresh Seafood
To store fresh seafood that you've bought for sushi, you must follow some storage guidelines. All fresh seafood needs to be stored chilled — either in a refrigerator, freezer, or container of ice — to [more…]
Tuna Steaks with Ginger-Chili Glaze
This easy tuna recipe, which has a faintly sweet and heartily spicy glaze, keeps the tuna moist and infuses it with some of the sauce flavors. If you don’t have a pan big enough to cook all the tuna steaks [more…]
Sweet Tuna and Snow Peas Pressed Sushi
Sweet Tuna and Snow Peas Pressed Sushi offers contrasting texture: crunchy snow peas; soft, slightly sweet tuna; and chewy vinegared sushi rice. Make this appealing pressed sushi an hour or two ahead and [more…]
Hunan-Style Braised Fish
Hunan-Style Braised Fish is cooked with a spicy sauce that goes well with rice or noodles. You can make your own spicy, braised fish in the Hunan style with this recipe. Freshwater fish are perfect for [more…]
Garlicky Squid Sauté
If you’re a fried calamari fan, you’ll probably love this squid sauté. The mild meaty flavor of the squid really comes through in this sauté recipe because it doesn’t include any breading. [more…]
Easy Gefilte Fish
Gefilte fish, or poached fish dumplings, is a familiar dish of the Jewish kitchen because of its wide availability in jars. Homemade gefilte fish is far superior, and it’s a standard on many holiday tables [more…]
How to Make Shrimp Cocktail with Two Sauces
Christmas is a time to indulge both ourselves and our guests. If you're on a budget and want to serve one special treat at your Christmas gathering, shrimp fills the bill. There’s nothing wrong with a [more…]
Festive Oyster Stew
Make this oyster stew as part of a New England Christmas dinner. Oyster Stew may sound exotic, but it is very simple — just three ingredients, plus seasonings. Serve with French bread to sop up the creamy [more…]
Salmon Roe Battleship Sushi
Sushi is especially gorgeous when adorned with salmon roe — known for its showstopping size, orange-red color, and velvety texture. This easy Salmon Roe Battleship Sushi has only four ingredients, so it [more…]
California Inside-Out Roll
Some people say that the California inside-out roll was invented in Los Angeles during the early 1960s for people new to sushi bars. The California inside-out roll became [more…]
How to Check for Doneness in Seafood
If you don't cook much seafood, you may wonder how to tell when it’s done. All kinds of seafood give you clear indications of doneness, you just have to know what you’re looking for. [more…]
Quick and Easy Angel Hair Pasta with Shrimp
This angel hair pasta dish features shrimp and colorful vegetables — appealing to the eye and to the palate! Angel hair pasta is an extra-thin type of spaghetti that cooks quickly, so this dish is easy [more…]
