Beef

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Recipe for Steak au Poivre

This classic French dish is always a hit with steak lovers. Serve it as is or with one of the two quick and easy sauces — Deglazed Red Wine Sauce or Brandy Cream Sauce. [more…]

Beef or Pork Stew with Juniper and Chile Powder

This hearty one-pot dish is perfect for autumn and winter meals. If you want to make the stew hot and spicy, add 1/2 teaspoon crushed red chile flakes 15 minutes before serving. This recipe freezes well [more…]

Brazilian Picadillo Recipe

Picadillo (pee-kah-DEE-yoh) is popular in many Latin American and Caribbean countries. You can serve picadillo with rice or use it as a filling for tortillas or tacos. This recipe calls for beef, but picadillo [more…]

Recipe for Beef and Bean Chili

A pot of spicy chili is welcome whatever the weather — hot or chilly. This chunky version is made with beef cubes. Serve it with rice, cornbread, or warmed flour tortillas. This recipe freezes well. [more…]

Recipe for Beef or Pork Adobo with Chile Adobo Sauce

Serve this traditional Mexican dish of spicy marinated meat with warmed flour tortillas. You will need to make the Chile Adobo Sauce ahead of time. This recipe freezes well. [more…]

Recipe for Cape Malay Bobotie

Pronounced “babooty,” bobotie is traditional fare in the Western Cape province of South Africa. This recipe is a unique and wonderfully spicy way to prepare ground meat. [more…]

Recipe for Coriander-Spiced Burgers

These burgers feature the spices in South Africa's beef sausage, boerewors. Serve them on buns with chutney or any salsa, instead of ketchup. For convenience, you can make the patties, wrap them individually [more…]

Southwestern Flank Steak Recipe

This tasty steak should be sliced on the bias, which is simply to cut the meat on a slight angle as opposed to straight up and down. This will keep the meat more tender. It's best cooked rare to medium [more…]

Recipe for Indonesian Beef Saté with Southeast Asian Peanut Sauce

Saté can be served as a main dish or as an appetizer with Southeast Asian Peanut Sauce. Pickled Cucumber and Carrot Salad or Spiced Carrot and Pineapple Sambal [more…]

Tex-Mex Meatloaf Recipe

A new twist on an American favorite, this meatloaf combines both spices and herbs. Serve with Tomato Salsa, chili sauce, or any of your favorite condiments. [more…]

Roasting Times and Temperatures for Poultry and Meat

The tables here give approximate cooking times and temperatures for roasting beef, poultry, pork, and lamb. You want to remove a meat roast when its internal temperature is 5 to 10 degrees F [more…]

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