This classic French dish is always a hit with steak lovers. Serve it as is or with one of the two quick and easy sauces — Deglazed Red Wine Sauce or Brandy Cream Sauce. [more…]
This hearty one-pot dish is perfect for autumn and winter meals. If you want to make the stew hot and spicy, add 1/2 teaspoon crushed red chile flakes 15 minutes before serving. This recipe freezes well [more…]
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