Chicken & Turkey

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Holiday Party Entrée: Turkey Pot Pie

If you are cooking for crowd this holiday season, consider this easy, inexpensive turkey pot pie. Serve this as the entrée at your holiday party with a salad to make a complete meal. [more…]

Holiday Party Entrée: Turkey and Wild Rice Casserole

Because turkey is cheap around the holidays, you can create the casserole this creamy casserole and feed a crowd without straining your budget. Try serving it with some green beans, salad, and crescent [more…]

Holiday Party Entrée: Turkey Tetrazzini

Turkey Tetrazzini is an easy and inexpensive main dish to make if you’re cooking for a crowd. This delicious dish with turkey, which is usually on sale around Thanksgiving, can be dressed up for dinner [more…]

Cassoulet: An Inexpensive Main Dish for Christmas

Cassoulet is a festive, budget-friendly main dish that's just right for a family Christmas dinner. This version of the classic French casserole makes a rich bean stew full of five types of meat. You can [more…]

Roast Duck Breasts with Dried Cherries

If you’re a dark meat aficionado Duck Breasts with Dried Cherry Wine Sauce makes a great Christmas dinner. This dish is guaranteed to impress your family and guests and you can make it in 30 minutes or [more…]

Baked Chicken Pesto

This recipe for Baked Chicken Pesto evokes summer, when basil (a key ingredient in pesto) is ready for harvesting. Here, store-bought pesto saves time. Chicken Pesto also tastes great when grilled on a [more…]

First-Place Chicken Chili

Try this recipe for chicken chili if you're tired of the same old beef chili you've been cooking for years. Shredded chicken, navy beans, and ground-up tortillas combine to make a tasty chili with great [more…]

Chicken Kabobs with Tzatziki Sauce

Chicken kabobs is the Greek version of meat on a stick. In this recipe, the chicken kabobs are served with a cucumber-dill sauce called tzatziki. Serve up this dish with rice pilaf or a medley of roasted [more…]

Recipe for Chinese-Spiced Baked Chicken

If you're looking for an alternative to plain baked chicken, look no further. Scented with orange, this delightful recipe features soy, fresh ginger, and five-spice powder. [more…]

Recipe for Gingered Roast Chicken

The spice mixture can be rubbed on the skin of the chicken or slipped under loosened skin. After the spices are added, roast the chicken to perfection. [more…]

Recipe for Grilled Lime-Cumin Chicken Cutlets

You can put this simple and straightforward dish together in a flash. Marinate the chicken while you’re preparing any side dishes. If you want, make a terrific sandwich by serving the cutlets on rolls. [more…]

Recipe for Mediterranean-Spiced Chicken with Olives

Some dishes benefit from a blend of both spices and herbs. The pleasing combination in this recipe gives baked chicken a deliciously sweet and fragrant flavor. Leftovers are superb cold. [more…]

Down-Home Barbecue Chicken

Barbecued chicken basted in a tomato-based barbecue sauce is a perennial favorite in the United States. Make sure you have extra sauce to serve on the side, and don't forget the napkins! [more…]

Recipe for Indian Chicken Curry

This traditional rendition of curry can be made several hours to a day ahead and reheated. Indian curries are often served with a variety of condiments, which each diner can use to garnish his or her food [more…]

Recipe for Jerk Chicken

This spicy chicken is a Jamaican favorite. The longer you marinate the chicken, the more flavorful the taste. Wear latex or rubber gloves when touching the jerk marinade with your hands. Using a spatula [more…]

Recipe for Tandoori Chicken Cutlets

Few people have an authentic Indian clay tandoori oven in their houses. You’ll probably have to be satisfied with grilling or broiling, but the taste is still terrific. Tandoori chicken is marinated in [more…]

Recipe for Thai Chicken Curry

This classic curry dish, which is made with unsweetened coconut milk, gets its spicy punch from Thai curry paste. Serve the chicken with or over rice. [more…]

Recipe for Yakitori

Yakitori is Japan’s traditional chicken kebab. Yakitori is marinated in teriyaki sauce, and it can be grilled or broiled. Instead of cutting the chicken into strips, you also can marinate whole chicken [more…]

Southeast Asian Chicken Saté Recipe

This popular skewered chicken, versions of which are eaten in Thailand and Vietnam, is marinated and then grilled or broiled. Serve it with dipping sauce. [more…]

Roasting Times and Temperatures for Poultry and Meat

The tables here give approximate cooking times and temperatures for roasting beef, poultry, pork, and lamb. You want to remove a meat roast when its internal temperature is 5 to 10 degrees F [more…]

How to Brine a Whole Chicken

Brining chicken in salty marinade makes juicy, flavorful poultry. Cutting a whole chicken, marinating it in a brine recipe of salt and other seasonings, and cooking it brings out the flavor. When you're [more…]
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