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Barbecue Ribs the Right Way
Pork ribs need long, slow, indirect grilling to create a rich barbeque flavor. The following is a summary list of important points to consider before heading out to barbecue pork ribs. [more…]
How to Grill, Broil, and Sear
Grilling and broiling require high heat. With a barbecue grill you can cook meat, fish, seafood, poultry, and vegetables. Broiling requires a broiling pan but cooks the same foods. Regardless of recipe [more…]
Apricot-Glazed Pork Chops
In this recipe, apricot jam is the base for a sweet and spicy glaze with which you cover the pork chops. These apricot-glazed pork chops are a wonderfully flavorful grilled main dish. [more…]
Grilled Beef Tenderloin au Poivre with Herb Butter Sauce
Poivre is French for pepper, and cracked peppercorns infuse this beef tenderloin with flavor and just the right touch of spice. Marinate the beef tenderloin before grilling it, and then you top it off [more…]
Smoked Salmon Fillet
If you love grilled salmon or smoked fish, you’ll enjoy making (and eating!) this recipe on your covered charcoal grill. You cook this salmon fillet by using a cloud of steady smoke, made by throwing handfuls [more…]
Grilled Bananas with Caramel Sauce
Bananas on the grill make wonderful desserts. Because of their natural oils and sweetness, bananas need surprisingly little adornment — this recipe includes a simple caramel sauce. [more…]
Baba Ghanoush (Eggplant Dip)
The grill’s unique ability to impart rich, smoky flavor gives this Middle Eastern eggplant dip, baba ghanoush, its very special taste. Baba ghanoush makes a tasty appetizer, served with grilled pita bread [more…]
Orange-Garlic Chicken Wings
This orange-garlic chicken wings dish has a slightly Asian flavor that comes from the soy sauce, the orange, and the garlic. These wings are as simple as any dish you can possibly make on the grill. [more…]
Chicken Tikka
In chicken tikka, a South Asian recipe, you marinate cubes of chicken in yogurt along with spices common to curries — turmeric, cumin, and cayenne pepper. The turmeric gives these kebabs a yellow glow. [more…]
Foil-Wrapped Baked Apples
This easy baked-apple dessert lets you complete most of the work before you get to the grill. You just wrap the cored, nut-and-raisin-stuffed apples in sheets of foil and set them on the back of the grill [more…]
Butterflied Leg of Lamb with Honey-Mustard Dressing
You can find a small, boneless leg of lamb that’s already been butterflied in most major supermarkets. After you get your leg of lamb, this recipe explains how to marinate it in a delicious dressing and [more…]
Open-Faced Grilled Eggplant and Goat Cheese Sandwiches
This healthy-hearty sandwich stacks layers of smoky grilled eggplant, tomatoes, goat cheese, fresh basil, and olives on French bread. These grilled eggplant sandwiches are a great offering at any gathering [more…]
Tabbouleh (Bulghur Wheat Salad)
Tabbouleh is a salad that’s usually made with bulghur wheat, tomatoes, parsley, mint, onions, lemon juice, and olive oil. To make tabbouleh, you first have to soak the bulghur in boiling water until soft [more…]
Grilled Pound Cake and Fruit with Brandy Sauce
This dessert brings together a heavenly combination of grilled fruit and grilled pound cake, and a wonderful brandy sauce. This fruit and pound cake dessert can really wow your dinner guests — and they [more…]
Grilled Figs and Prosciutto
This dish of grilled figs and prosciutto makes a very impressive appetizer. Thin slices of prosciutto are wrapped around fresh figs. The grilled figs caramelize slightly, and the ham loses most of its [more…]
How to Make the Best Barbecue Ribs Ever
Make amazing St. Louis cut or baby back barbecue ribs that are competition-worthy. This recipe for the best barbecue ribs ever creates a mélange of flavors from a spice rub, hardwood smoke, and tangy sauce [more…]
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