Puddings

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Sweet Tapioca Pearls

People usually have strong feelings about tapioca — and if you grew up on the gooey tapioca pudding cups served in school cafeterias, those feelings may be strongly negative. Get ready to redress your [more…]

Creamy Rice Pudding

Rice pudding is the queen of comfort desserts. Enjoyed around the world in infinite versions, rice pudding is always creamy and soothing, and it has just enough chewiness to satisfy. [more…]

Chocolate Custard

Creamier than traditional chocolate pudding, this chocolate custard is smooth on the tongue and rich in taste! Making chocolate custard in your slow cooker makes for a rich pudding experience. [more…]

Traditional Bread Pudding

Creamy, custardy bread pudding, a favorite dessert, developed generations ago as frugal cooks found ways to use up stale bread. This recipe for bread pudding features dried fruit and a touch of rum. [more…]

Dark-Chocolate Mousse

This dark-chocolate mousse is light, soft, and creamy with a lot of dark chocolate flavor. You can jazz up this mousse by accompanying it with fresh raspberries or strawberries, if you want. [more…]

Crystallized-Ginger Crème Brûlée

This recipe takes the classic crème brûlée and bumps up the flavor with an Asian twist, crystallized ginger. Crème brûlée is a custard that’s baked in the oven, chilled until firm, and finally covered [more…]

Baked Chocolate-Hazelnut Pudding (Gianduia)

In this baked pudding, chocolate and hazelnut combine to create what Italians call gianduia. The full flavor of toasted hazelnuts and chocolate make this baked gianduia pudding to die for — especially [more…]

Tiramisù

Tiramisù, a creamy puddinglike concoction, layers espresso-soaked cakes with a mixture of beaten eggs, sugar, and Mascarpone cheese. Dust your tiramisù with some cocoa powder or grated bittersweet chocolate [more…]

Rustic Apple Bread Pudding

The cubes of bread give this pudding a pleasing, lumpy-bumpy texture. The fragrance and flavor of cinnamon and apples make this apple bread pudding a comfort food that you can enjoy any time of day. [more…]

Zabaglione

Zabaglione, a foamy, wine-sweetened pudding from Italy, is wonderful with any kind of fresh fruit or with cake. The trick with making zabaglione is to keep whisking the mixture while it cooks — if you [more…]