People usually have strong feelings about tapioca — and if you grew up on the gooey tapioca pudding cups served in school cafeterias, those feelings may be strongly negative. Get ready to redress your [more…]
Rice pudding is the queen of comfort desserts. Enjoyed around the world in infinite versions, rice pudding is always creamy and soothing, and it has just enough chewiness to satisfy. [more…]
Creamier than traditional chocolate pudding, this chocolate custard is smooth on the tongue and rich in taste! Making chocolate custard in your slow cooker makes for a rich pudding experience. [more…]
Creamy, custardy bread pudding, a favorite dessert, developed generations ago as frugal cooks found ways to use up stale bread. This recipe for bread pudding features dried fruit and a touch of rum. [more…]
This dark-chocolate mousse is light, soft, and creamy with a lot of dark chocolate flavor. You can jazz up this mousse by accompanying it with fresh raspberries or strawberries, if you want. [more…]
This recipe takes the classic crème brûlée and bumps up the flavor with an Asian twist, crystallized ginger. Crème brûlée is a custard that’s baked in the oven, chilled until firm, and finally covered [more…]
In this baked pudding, chocolate and hazelnut combine to create what Italians call gianduia. The full flavor of toasted hazelnuts and chocolate make this baked gianduia pudding to die for — especially [more…]
The cubes of bread give this pudding a pleasing, lumpy-bumpy texture. The fragrance and flavor of cinnamon and apples make this apple bread pudding a comfort food that you can enjoy any time of day. [more…]
Zabaglione, a foamy, wine-sweetened pudding from Italy, is wonderful with any kind of fresh fruit or with cake. The trick with making zabaglione is to keep whisking the mixture while it cooks — if you [more…]