Pies & Pastries

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Old-Fashioned Cinnamon Rolls

These cinnamon rolls are soft, chewy, and sweet, and making these rolls fills your home with the welcoming fragrance of cinnamon and freshly baked bread. Egg whites replace whole eggs in this version to [more…]

Perfect Lemon Meringue Pie

Lemon meringue pie uses eggs in two ways: the yolks for the lemon custard and the whites for the meringue. Make this lemon meringue pie with a premade piecrust, as in this recipe, or make your own crust [more…]

Raspberry Ribbon Pie with Meringue Crust

This raspberry pie recipe makes a wonderful low-carb dessert. The raspberry ribbon pie isn’t only delicious and very different, with its meringue crust, but it’s also very pretty. [more…]

Chocolate Cream Pie

In this chocolate cream pie, a creamy chocolate filling is enclosed in a chocolate crumb crust. The contrast of smooth and crunchy textures this cream pie offers is heavenly. [more…]

Peach-Blueberry Cobbler

For this cobbler recipe, be sure the peaches and blueberries are close to fully ripe. If the fruits you’re using to make this peach-blueberry cobbler aren’t quite ripe, you may need to add a little more [more…]

Marble Two-Chocolate Tart

Two separate chocolate fillings are swirled together in this tart to make a striking marble effect. Although the marble two-chocolate tart looks like it may have taken all day to prepare, it’s really easy [more…]

Orange Cannoli Pie

This orange cannoli pie has toasted pine nuts in the crust and is filled with sweetened ricotta cheese that’s flavored with orange zest and semisweet chocolate. Traditional tube-shaped cannoli shells need [more…]

Linzer Torte

Linzer Torte is basically a tart made with an almond crust and a fruit preserve filling. A linzer torte has a latticework crust — that is, strips of dough are laid across the top in a checkerboard fashion [more…]

Plum-Almond Tart

The filling in this plum-almond tart is called frangipane, a classic ground almond filling. Although this tart is good anytime, it’s best when plums are in season — from summer to early fall. [more…]

Rhubarb Pie

This summer pie is a special treat, blending the tart-sweet flavor of fresh rhubarb with the golden pie crust. Be sure to remove the rhubarb stalk’s leaves because the leaves can be toxic. [more…]