Frozen

View:

Sorted by:

Chocolate Silk Ice Cream

This chocolate silk ice cream is named perfectly — it’s smooth as silk and easy to eat. Whenever chocolate ice cream is called for, this fills the bill. You do need an ice cream freezer to make this dessert [more…]

Fresh Berry Granita

Italians make a frozen dessert called a granita. Granite (plural for granita) are scraped ices, much like the Italian ices sold by street vendors in North America. This granita incorporates fresh berries [more…]

Toasted Coconut Frozen Soufflé

This toasted coconut frozen soufflé is a festive dessert. The toasted coconut has a nice crunchy texture, in contrast to the smooth soufflé.

Preparation time: [more…]

Lemon Granité

Granité is a French word for a type of flavored ice. Essentially, granités are flavored and sweetened water that you freeze and then scrape. You can use all kinds of fruits to flavor them, and they make [more…]

Raspberry Sorbet

Make this luxurious raspberry sorbet only when you can find very ripe raspberries. If you use unripe raspberries in your sorbet, it could be bitter. Also, you need an ice cream machine to make this particular [more…]