Hot off the griddle, these moist and delicious buttermilk pancakes can stir up memories of days gone by. You can serve these buttermilk pancakes with any type of syrup you like or maybe just some sliced[more…]
This traditional, egg-based quiche is packed with flavor. Serve this mushroom quiche for a special brunch to really impress your guests. Accompaniments include fresh fruit or steamed vegetables, and whole-grain[more…]
This simple vegetarian recipe for miso soup takes only minutes to make — quick enough for even the most harried of mornings. A big mug full is comforting at breakfast, but you can eat this soup as a snack[more…]
These rolls are soft and chewy and sweet and will fill your home with the welcoming fragrance of cinnamon and freshly baked bread. Egg whites replace whole eggs in this version to reduce saturated fat[more…]
The base of this vegetarian quiche is tofu, but the texture and consistency are very similar to those of a traditional quiche made with eggs. This dish is delicious served with home-fried potatoes or a[more…]
Food, Home & Garden
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