This elegant crab scramble can make scrambled eggs into a meal masterpiece. To make your crab scramble a downright beautiful low-carb egg breakfast, decorate the plate with some colorful fresh fruit and [more…]
Huevos rancheros, a classic Mexican breakfast for two, adds a decidedly Mexican flavor to traditional breakfast eggs. If you make all the huevos rancheros ingredients [more…]
Country ham and red-eye gravy is a traditional part of a Southern breakfast, often served with biscuits and grits. This red-eye gravy served with ham has been a favorite breakfast food for over a hundred [more…]
These gluten-free pumpkin waffles will delight your entire family. The cooking time for these pumpkin waffles assumes you’re making them all at the same time. You may opt to feed your family in shifts [more…]
To make aebleskiver (or Danish pancake balls), you need a specialty cast-iron pan (called either a Danish cake pan, aebleskiver pan, or munk pan). Danish pancake balls make a wonderful start to any morning [more…]
Hot off the griddle, these moist and delicious buttermilk pancakes can stir up memories of days gone by. You can serve these buttermilk pancakes with any type of syrup you like or maybe just some sliced [more…]
These cinnamon rolls are soft, chewy, and sweet, and making these rolls fills your home with the welcoming fragrance of cinnamon and freshly baked bread. Egg whites replace whole eggs in this version to [more…]
This traditional, egg-based quiche is packed with flavor. Serve this mushroom quiche for a special brunch to really impress your guests. Accompaniments include fresh fruit or steamed vegetables, and whole-grain [more…]
Banana-Stuffed Mexican Toast with Coconut Syrup appeals to morning sweet lovers. This Mexican-style French toast features a stuffing of mashed bananas, a cinnamon-scented egg wash, and a topping of homemade [more…]
This combination of lime and ginger is very Hawaiian. Although you may think pairing lime and ginger in a marmalade sounds odd, give this marmalade recipe a try — it might just become one of your favorites [more…]
Guava cheese puffs, delicious fruit- and cheese-filled tarts, really show the Mexican kitchen’s knack for combining sweet and salty. You can find guava paste in the jam and jelly section or the ethnic [more…]
Blintz wrappers resemble crepes or very thin pancakes. Enjoy these cheese blintzes with their time-honored partners: sour cream and fruit preserves. Or top your cheese blintzes with a fresh strawberry [more…]
This lowfat omelet is filled with flavor. The bell peppers, mushrooms, and veggies make your omelet so tasty that no one may realize it’s lowfat.
Preparation time: [more…]
Lox and eggs is a popular dish at deli-restaurants serving Jewish-style cuisine — and lox with scrambled eggs is ideal for preparing at home. It’s very easy, takes no time, and costs much less when you [more…]
Jewish cooks use this recipe’s all-purpose formula as a general way to enliven egg dishes. Adding vegetables, including tomatoes and zucchini, to scrambled eggs gives them a bit of kick. [more…]
Personalize this hearty fruit and bran muffin by using your favorite dried fruits. Macadamia nuts offer a tropical twist to these bran muffins, but if you prefer, you can substitute almonds, pecans, or [more…]
This convenient waffle mix is a great Christmas gift for busy friends. Give these packages of easy waffle mix, and ordinary mornings will become special in a jiffy for the recipients of this breakfast [more…]
Homemade blueberry-citrus syrup is an easy, inexpensive Christmas gift for friends and family. Pour the blueberry syrup into a nice jar and pair it with waffle mix, and you’ve given someone the makings [more…]