Breakfast & Brunch

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Scrambled Eggs with Crab

This elegant crab scramble can make scrambled eggs into a meal masterpiece. To make your crab scramble a downright beautiful low-carb egg breakfast, decorate the plate with some colorful fresh fruit and [more…]

Huevos Rancheros

Huevos rancheros, a classic Mexican breakfast for two, adds a decidedly Mexican flavor to traditional breakfast eggs. If you make all the huevos rancheros ingredients [more…]

Country Ham and Red-Eye Gravy

Country ham and red-eye gravy is a traditional part of a Southern breakfast, often served with biscuits and grits. This red-eye gravy served with ham has been a favorite breakfast food for over a hundred [more…]

Gluten-Free Pumpkin Waffles

These gluten-free pumpkin waffles will delight your entire family. The cooking time for these pumpkin waffles assumes you’re making them all at the same time. You may opt to feed your family in shifts [more…]

Aebleskiver (Danish Pancake Balls)

To make aebleskiver (or Danish pancake balls), you need a specialty cast-iron pan (called either a Danish cake pan, aebleskiver pan, or munk pan). Danish pancake balls make a wonderful start to any morning [more…]

Buttermilk Pancakes

Hot off the griddle, these moist and delicious buttermilk pancakes can stir up memories of days gone by. You can serve these buttermilk pancakes with any type of syrup you like or maybe just some sliced [more…]

Traditional Savory Mushroom Quiche

This traditional, egg-based quiche is packed with flavor. Serve this mushroom quiche for a special brunch to really impress your guests. Accompaniments include fresh fruit or steamed vegetables, and whole-grain [more…]

Banana-Stuffed Mexican Toast with Coconut Syrup

Banana-Stuffed Mexican Toast with Coconut Syrup appeals to morning sweet lovers. This Mexican-style French toast features a stuffing of mashed bananas, a cinnamon-scented egg wash, and a topping of homemade [more…]

Lime-Ginger Marmalade

This combination of lime and ginger is very Hawaiian. Although you may think pairing lime and ginger in a marmalade sounds odd, give this marmalade recipe a try — it might just become one of your favorites [more…]

Guava Cheese Puffs

Guava cheese puffs, delicious fruit- and cheese-filled tarts, really show the Mexican kitchen’s knack for combining sweet and salty. You can find guava paste in the jam and jelly section or the ethnic [more…]

Cheese Blintzes

Blintz wrappers resemble crepes or very thin pancakes. Enjoy these cheese blintzes with their time-honored partners: sour cream and fruit preserves. Or top your cheese blintzes with a fresh blueberry or [more…]

Omelet with Confetti Peppers, Mushrooms, and Veggies

This lowfat omelet is filled with flavor. The bell peppers, mushrooms, and veggies make your omelet so tasty that no one may realize it’s lowfat.

Preparation time: [more…]

Lox and Eggs

Lox and eggs is a popular dish at deli-restaurants serving Jewish-style cuisine — and lox with scrambled eggs is ideal for preparing at home. It’s very easy, takes no time, and costs much less when you [more…]

Sephardic Scrambled Eggs with Tomatoes and Zucchini

Jewish cooks use this recipe’s all-purpose formula as a general way to enliven egg dishes. Adding vegetables, including tomatoes and zucchini, to scrambled eggs gives them a bit of kick. [more…]

Fruit and Bran Muffins

Personalize this hearty fruit and bran muffin by using your favorite dried fruits. Macadamia nuts offer a tropical twist to these bran muffins, but if you prefer, you can substitute almonds, pecans, or [more…]

How to Make Waffle Mix

This convenient waffle mix is a great Christmas gift for busy friends. Give these packages of easy waffle mix, and ordinary mornings will become special in a jiffy for the recipients of this breakfast [more…]

How to Make Blueberry-Citrus Syrup

Homemade blueberry-citrus syrup is an easy, inexpensive Christmas gift for friends and family. Pour the blueberry syrup into a nice jar and pair it with waffle mix, and you’ve given someone the makings [more…]

Jump-Start Juice for a Nondairy Breakfast Boost

Start your day off right with a glass of healthy juice as an alternative to your favorite dairy products. Fruits and vegetables pack this juice with vitamins A and C, pineapple adds a touch of sweetness [more…]

Soy Cheese and Spinach Quiche

When you prepare this quiche for breakfast, lunch, or dinner, it’s easy to replace common dairy ingredients. Try a whole wheat pie shell for the best flavor, and if you don’t have Swiss-style cheese, use [more…]

Dairy-Free Blueberry Pecan Pancakes

These dairy-free pancakes are amazingly light and fluffy because of the beaten egg whites. Keep your leftover pancakes in the refrigerator or freezer and pop them into the microwave oven to reheat. [more…]

Calypso Fruit Salad for a Dairy-Free Breakfast

For a quick and light nondairy breakfast, fruit salad is the way to go or make it heartier by scooping it into a bowl of hot or cold cereal. Use the fruit salad as an attractive side dish with pancakes [more…]

Cranberry Walnut Oatmeal for a Nondairy Breakfast

This hearty cereal is a healthy way to get your day started. The combination of nuts, dried berries, spices, and oatmeal is a satisfying and delicious dairy-free breakfast. [more…]

Nondairy Multigrain Waffles

These delicious dairy-free waffles are easy to prepare and they taste the same as their lactose-laden cousins. They’re light and fluffy and have a mild, nutty flavor. Pay close attention to the cooking [more…]

Easy Dairy-Free French Toast

Although this basic French toast recipe calls for whole wheat bread, experiment with different types of bread, like cinnamon, sourdough, pumpkin, banana, or French. Try various types and flavors of nondairy [more…]

Montana Morning Nondairy Mocha Coffee

If you can’t decide between coffee or cocoa, this dairy-free drink is the perfect combination. This recipe calls for unsweetened cocoa (which is a fine powder made from cocoa solids that have been pressed [more…]

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