Smoothies use the whole fruit, not just the juice, so you get all the benefits of the fiber and the vitamins. These berry smoothies use frozen fruit, which keep the smoothie thick and creamy. [more…]
Colorful liquados are sold all over Mexico at juice stands where you can get an instant, made-to-order fruit milkshake. This strawberry banana liquados recipe gives you that juice-stand experience in your [more…]
This caramel apple smoothie has a creamy light brown color, and it really does taste like a caramel apple in smoothie form (or, at least, it’s pretty darn close). All that’s missing is the stick! [more…]
Cinnamon, cloves, and nutmeg add warm spicy tones to this delicious, creamy hot chocolate. The spices in this hot chocolate can make an ordinary day seem like a special occasion. [more…]
Horchata, a chalky white drink made from ground rice, is the most traditional of Mexico’s nonalcoholic drinks. Horchata’s soothing white milkiness is the perfect antidote to rich, spicy foods. [more…]

To bring out the best flavor in your home-brewed coffee, you need fresh, roasted coffee beans and the right equipment to grind the beans and brew the grounds. You can make great, inexpensive coffee in [more…]