Chowders are thick, chunky soups. Traditionally, all chowders included seafood — and this seafood chowder recipe holds true to the original chowders: Seafood is its main ingredient. In addition to clams, it includes mussels, oysters, and salmon. [more…]
This cheesecake recipe calls for a graham cracker crust, which is an American twist on the European pastry crust. The recipe tops this cheesecake with sour cream frosting, which makes a tart contrast to the sweet and creamy center. [more…]
White chili, with its chicken and white beans, is a great alternative to a tomato-based chili. Use a pressure canner to make and preserve this dish for later use. [more…]
This elegant crab scramble can make scrambled eggs into a meal masterpiece. To make your crab scramble a downright beautiful low-carb egg breakfast, decorate the plate with some colorful fresh fruit and [more…]
Pork ribs need long, slow, indirect grilling to create a rich barbeque flavor. The following is a summary list of important points to consider before heading out to barbecue pork ribs. [more…]
Huevos rancheros, a classic Mexican breakfast for two, adds a decidedly Mexican flavor to traditional breakfast eggs. If you make all the huevos rancheros ingredients [more…]
Country ham and red-eye gravy is a traditional part of a Southern breakfast, often served with biscuits and grits. This red-eye gravy served with ham has been a favorite breakfast food for over a hundred [more…]
You probably know someone who bakes a lot, and it seems like she just tosses this in and that in and presto, out come cookies or a pie or something delicious. It seems like magic, so you may wonder how [more…]