Why You Should Castrate Your Buckling Goats
Responsible goat owners who breed goats eventually have to turn a buckling into a wether — that is, castrate him. Fortunately, castration is an easy procedure and is surprisingly not that hard on a goat. With a minor painkiller, a castrated goat is usually back to his old self within a few hours after the procedure. The main decisions you have to make about castration are which bucks to castrate and which method to use.
In a story widely circulated among goat owners, a woman follows the sad life of a buck named Elmer that a family chose not to castrate. They love him as a kid, but then he grows up and is not so cute. They sell him to the next unwitting owner, and so on, until a scruffy, stinking Elmer is sold at auction for almost nothing and ends up alone in a field, tied to a stake and not properly cared for.
The story illustrates one reason you should castrate bucks unless you know they will be sold for meat: they outgrow their cuteness and become undesirable as pets. Other reasons you should castrate bucks:
You need only one buck to breed many does: Your herd is in its best shape if you allow only the best of the best to become breeders. Far too many people (especially novices) keep bucks that are not from the highest quality parents.
Bucks require a separate living space to keep kids safe: This also allows you to control breeding.
Bucks can be hard to handle: They're harder to handle and more likely than does or wethers to become aggressive — especially during breeding season.
Bucks stink, literally: They urinate on themselves during breeding season and have scent glands that put out an aroma that many people find unpleasant.
On the other hand, although wethers can get big, they are the sweetest of all goats, they don't stink, they make great pets and pack animals, and they don't go into heat and make a ruckus like does or bucks.
The ideal time to castrate a goat is when he is 8 to 12 weeks old. If you know that he will be used for meat, you can castrate as early as a week old. Castrating too early can predispose the goat to developing urinary stones because it may prevent the urethra (the passage from the bladder to outside the body) from developing to its full size. Castrating too late can lead to inadvertent breeding — bucklings as young as two months old have been known to breed does. A larger animal also is harder to restrain, and castrating late can cause more discomfort or medical problems for the goat.
Unless your buckling has a future as food or as a herd sire, mark your calendar for eight weeks after his birth and be sure to follow through with castration.

Goat Glossary
abscess
An inflamed collection of pus caused by bacteria.

Goat Glossary
brood doe
A female goat that is kept for breeding purposes.

Goat Glossary

Goat Glossary
buckling
A young male goat.

Goat Glossary
cannon bone
The shin bone.

Goat Glossary
Caseous lymphadenitis CLA
A highly contagious disease caused by a bacterium, Cornybacterium pseudotuberculosis.

Goat Glossary
chaffhaye
Roughage that has the added benefit of containing good bacteria that aid in digestion.

Goat Glossary
chine
The are of a goat's spine directly behind the withers.

Goat Glossary
colostrum
A rich, immune-system-boosting fluid that kids need during their first days after birth.

Goat Glossary

Goat Glossary

Goat Glossary
doeling
A young female goat.

Goat Glossary
enterotoxemia
A disease also called overeating disease because it comes about when a goat eats too much grain, lush grasses, or milk.

Goat Glossary
escutcheon
The area between the back legs, where the udder lies in a doe.

Goat Glossary
foreudder attachment
Attachment of the front of the udder by the belly.

Goat Glossary
foundation stock
The stock you start your breeding program with.

Goat Glossary

Goat Glossary
fuzzy goat show
A goat show held in the early spring in a part of the country where the weather is still cold; you only need to do minimal clipping.

Goat Glossary
hypocalcemia
Often called milk fever, this is a deficiency of calcium in the blood that arises when a doe doesn’t get enough calcium in her diet to support her needs and the needs of her unborn kids.

Goat Glossary
ketosis
A metabolic imbalance that usually goes hand-in-hand with hypocalcemia. It is caused when a goat doesn’t get enough energy because she has stopped eating.

Goat Glossary
kid
A goat less than a year old.

Goat Glossary
mastitis
An inflammation of the udder, often caused by bacteria.

Goat Glossary
milk stand
A piece of equipment that a goat stands on with her head secured.

Goat Glossary
pannier
A pair of baskets or bags designed to carry loads on the backs of pack animals.

Goat Glossary
pasteurization
The heating of milk to destroy bacteria and other harmful organisms.

Goat Glossary
polled
Naturally hornless.

Goat Glossary
precocious milker
A doe that has udder development and milk production without kidding.

Goat Glossary
registered goat
A goat that meets the standards of appearance for its breed and is recorded in the herdbook of the goat association for that particular breed. A registered goat usually is a purebred but may be a crossbreed (called an American or an Experimental).

Goat Glossary
rolag
A cylindrical roll of wool or fleece that is used to spin yarn.

Goat Glossary
roving
A long strand of ready-to-spin carded fiber.

Goat Glossary
ruminant
An animal that has a stomach with four compartments and chews cud as part of the digestive process.

Goat Glossary
scours
The term that livestock owners use to talk about diarrhea in their animals.

Goat Glossary
sire
A goat's father; the act of fathering a goat.

Goat Glossary
stifle joint
The equivalent of a knee in a goat.

Goat Glossary
thurl
The hip joint, usually referred to in relation to the levelness between the thurls.

Goat Glossary
wether
A castrated male goat.

Goat Glossary
withers
The area of a goat's spine where the shoulder blades meet at the base of the neck.

Goat Glossary
yearling
A goat that is between one and two years old.