Who Is Really Doing All the Work in Your Compost Pile?
Your compost pile is a food web, containing groups of ever-larger inhabitants consuming plant material and each other. Together, they take your kitchen scraps and manure and other stuff and transform it into wonderfully rich growing material. The major players are the chemical decomposers and the physical decomposers.
Chemical decomposers
Four specific microbes are involved in chemical decomposition in your compost pile:
Bacteria: These single-celled organisms are the most numerous chemical decomposers working your pile. The types and numbers of bacteria vary with each pile you construct. The more variety in your ingredients, the more variety in your decomposers. Different bacteria thrive at different temperature ranges.
Actinomycetes: As bacteria populations consume all the easy-to-break-down compounds, such as simple sugars, actinomycetes take over to work on complex organic materials, such as bark and fibrous or woody stems.
Fungi: Fungi in your compost pile break down tough organic matter that earlier rounds of decomposers leave behind, such as dry, acidic, or high-carbon materials. Most fungi require less nitrogen than bacteria do, so fungi are important decomposers in piles with high-carbon materials, such as wood chips or sawdust.
Protozoa: Like bacteria, protozoa are microscopic, one-celled organisms that appear as primary and secondary consumers in your compost.
Physical decomposers
Many physical decomposers, such as beetles and millipedes, are large enough to easily spot from above. Others, such as mites and springtails, are tiny, although still visible with the naked eye if you scoop up a handful of compost and peer closely.
Nematodes (roundworms): In your compost pile, nematodes (roundworms) consume decaying plant material and eat other decomposers, such as bacteria and fungi.
Mites: Although spider mites are notable garden pests, many beneficial mites help degrade organic matter in your compost pile. For example, mold mites feed primarily on yeasts in organic debris.
Springtails: These intriguing little wingless insects measure from 1/16 inch up to 1/4 inch in length. They are beneficial occupants of your compost pile, chewing on decomposing plant matter, grains, bacteria, fungi, algae, pollen, and even insect feces. Springtails are highly susceptible to drying out. Thus, you'll most likely spy them in the moister environs of your compost pile.
Sowbugs and pillbugs: Very similar in appearance, these terrestrial crustaceans breathe with gills, so they require living accommodations.
Millipedes and centipedes: Millipedes feed on moist decaying plant matter, helping break down the contents of your compost pile. However, centipedes feed only on living creatures, especially insects and insect larvae, and may use your compost pile as a hunting ground.
Centipede bites can be painful, although they're not usually life threatening unless the victim has allergic reactions or is a small child. If you have a bad reaction to a bite, consult your physician or poison control center immediately.
Beetles: Numerous beetle species operate throughout your compost pile, both during their larval life stage and as adult beetles. Grubs feed on rotting organic matter. Beetles may consume organic matter but also seek prey such as fly larvae (maggots), mites, and nematodes.
Snails and slugs: You may choose to destroy snails and slugs because if they still reside in the finished compost when you spread it around your garden, you've just given them a free pass to the head of the buffet line.
Ants: Most ants are beneficial in a compost pile, eating all kinds of stuff, including fungi, food scraps, seeds, and even other ants. They also help develop richer compost by transporting important minerals such as phosphorous and potassium from one area to another.
Flies: Adult flies feed on organic material and deposit their eggs in compost piles to provide a ready food source for hatching larvae (maggots). Maggots, in turn, are eaten by mites and other creatures, so it's all part of the food web.
Earthworms: Earthworms are the ultimate composting machines, consuming and digesting organic matter to deposit their rich waste.

Gardening Glossary
annuals
Plants that complete their entire life cycle within one growing season. The plant germinates from seed, grows and blooms, and then produces seed and dies.

Gardening Glossary
biennials
A plant that take two growing seasons to complete its life cycle. It germinates and grows leaves and stems in the first year; produces flowers and fruit (seed) in the second, and then dies.

Gardening Glossary
bolt
When a plant flowers or produces seed prematurely.

Gardening Glossary
cold frame
A wooden or concrete block box in which you can grow plants or hold dormant during the cold winter months.

Gardening Glossary
cole crops
A family of vegetables, including broccoli, cabbage, cauliflower, kale, and Brussels sprouts. They thrive in cooler weather.

Gardening Glossary
complete fertilizer
Any fertilizer that contains all three of the primary nutrients, N-P-K (nitrogen, phosphorus, potassium). Phrase is based on regulations governing the fertilizer industry. Does not mean that the fertilizer literally contains everything a plant needs to thrive.

Gardening Glossary
deadheading
The practice of pinching or cutting off spent flowers

Gardening Glossary
evaporative-pad humidifier
A humidifier in which fans blow across a moisture-laden pad that sits in a reservoir of water.

Gardening Glossary
harden off
The process of acclimating plants grown indoors gradually to the brighter light and cooler temperatures of the outside world.

Gardening Glossary
hardiness
The ability of a plant to survive is called its hardiness.

Gardening Glossary
humus
A stable end product of organic-matter decomposition that's believed to increase microbial activity in soil, improve soil structure, and enhance the root development of plants.

Gardening Glossary
Bacillus thuringiensis Bt
An effective bacteria that attacks only the larvae of caterpillar family insects. It is safe to other insects, animals, and humans.

Gardening Glossary
macronutrients
Mineral nutrients that plants need in the largest quantities: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.

Gardening Glossary
mulch
Organic or inorganic material placed over the surface of soil, usually directly over the root zone of growing plants. Used to conserve moisture, kill weed seedlings, modify soil temperature, provide attractive covering to garden beds.

Gardening Glossary
organic matter
Once-living stuff like compost, sawdust, animal manure, ground bark, grass clippings, and leaf mold (composted tree leaves). Used to enrich soil and improve soil texture.

Gardening Glossary
perennials
Any plant with a life cycle of three or more years. Herbaceous (non-woody) perennials include flowering plants and herbs, mainly. Woody perennials include trees and shrubs. Longevity depends on the plant and growing conditions.

Gardening Glossary
pH
The measure of soil's acidity. Soil with low pH means it's too acidic; soil with high pH means it's alkaline. Most plants grow best in soil with a pH value between 6.5 and 7.2. Neutral soils measure 7.

Gardening Glossary
photosynthesis
The process through which plants take nutrients from the air and from the water in the soil to produce sugars that fuels the plant's growth.

Gardening Glossary
primary nutrients
Nitrogen, phosphorous, and potassium are the three nutrients plants need in the largest quantities.

Gardening Glossary
root crops
Plants with edible underground roots such as onions, carrots, beets, potatoes, turnips. Most root crops are cold-weather crops.

Gardening Glossary
self-blanching
A type of cauliflower with leaves that naturally curl over the head and exclude light. Requires cool temperatures for leaves to curl effectively.

Gardening Glossary
sets
Small onion bulbs, about 1/2-inch wide, that were started from seed the previous year. Grow onion sets with the pointy end up.

Gardening Glossary
side-dressing
The act of adding a small amount of fertilizer around or "on the side" of plants after they're growing.

Gardening Glossary
succession planting
Planting small, 2-to-4-foot patches of plants every two weeks throughout the growing season so that you can harvest a crop over an extended period of time.

Gardening Glossary
thinning
The act of cutting the least robust seedlings in your garden to give the healthier plants more room to grow.

Gardening Glossary
vining crops
Crops that grow on vines, such as cucumbers, melons, pumpkins, and winter squash. They usually require support (staking, trellising, etc.) to keep them off the ground.