What Is the Role of Nucleic Acids in Living Things?
Nucleic acids are large molecules that carry tons of small details: all the genetic information. Nucleic acids are found in every living thing — plants, animals, bacteria, viruses, fungi — that uses and converts energy. Every single living thing has something in common.
People, animals, plants, and more all are connected by genetic material. Every living thing may look different and act different, but deep down — way deep down in the nucleus of cells — living things contain the same chemical ingredients making up very similar genetic material.
There are two types of nucleic acids: DNA (which stands for deoxyribonucleic acid) and RNA (which stands for ribonucleic acid). Nucleic acids are made up of strands of nucleotides, which are made up of a base containing nitrogen (called a nitrogenous base), a sugar that contains five-carbon molecules, and a phosphoric acid.
Your entire genetic composition, personality, maybe even intelligence hinges on molecules containing a nitrogen compound, some sugar, and an acid. The nitrogenous bases are molecules either called purines or pyrimidines.
Purines include
Pyrimidines include
Cytosine
Thymine (in RNA)
Uracil (in DNA)
Deoxyribonucleic acid (DNA)
DNA contains two strands of nucleotides arranged in a way that makes it look like a twisted ladder (called a double helix). The nitrogenous bases that DNA builds its double-helix upon are adenine (A), guanine (G), cytosine (C), and thymine (T). The sugar that is in the composition of DNA is 2-deoxyribose.
Adenine is always paired with thymine (A-T), and guanine is always paired with cytosine (G-C). These bases are held together by hydrogen bonds, which form the rungs of the twisted ladder. The sides of the ladder are made up of the sugar and phosphate molecules.
Certain sections of nitrogenous bases along the strand of DNA form a gene. A gene is a unit that contains the genetic information or codes for a particular product and transmits hereditary information to the next generation.
But genes are not found only in reproductive cells. Every cell in an organism contains DNA (and therefore genes) because DNA also codes for the proteins that the organism produces. And proteins control cell function and provide structure. So, the basis of life happens in each and every cell.
Whenever a new cell is made in an organism, the genetic material is reproduced and put into the new cell. The new cell can then create proteins within itself and also pass on the genetic information to the next new cell.
The order of the nitrogenous bases on a strand of DNA (or in a section of the DNA that comprises a gene) determines which amino acid is produced. And the order that amino acids are strung together determines which protein is produced. Which protein is produced determines what structural element is produced within your body (such as, muscle tissue, skin, or hair) or what function can be performed (such as if hemoglobin is being produced to transport oxygen to all the cells).
Ribonucleic acid (RNA)
The nitrogenous bases that RNA uses are adenine, guanine, cytosine, and uracil (instead of thymine). And, the sugar in RNA is ribose (instead of 2-deoxyribose). Those are the major differences between DNA and RNA.
In most animals, RNA is not the major genetic material. Many viruses — such as the human immunodeficiency virus (HIV) that causes AIDS — contain RNA as their genetic material. However, in animals, RNA works along with DNA to produce the proteins needed throughout the body.
For example, RNA has three major subtypes: messenger RNA (mRNA), transfer RNA (tRNA), and ribosomal RNA (rRNA). All three of those subtypes are involved in protein synthesis.

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anemia
A low number of red blood cells or low level of hemoglobin; may be caused by dietary deficiencies, metabolic disorders, hereditary conditions, or damaged bone marrow.

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antigen
A foreign substance in the body that causes an immune response.

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body mass index
The BMI is the result of a formula that uses your weight and height to determine whether you need to lose weight.

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carbohydrates
Energy-packed compounds consisting of carbon, hydrogen, and oxygen that provide quick fuel for organisms.

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cellulose
A form of carbohydrate that has a structural role in living organisms (animals and plants).

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centrifuge
A machine that is used to separate blood cells and platelets from plasma.

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chloroplasts
Plant cells that use energy from sunlight to create food.

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cytoplasm
The fluid contained within animal cells. Also called plasma.

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disaccharides
Carbohydrate molecules in which 2 monosaccharide molecules are joined together. Disaccharides consist of 6 to 14 carbon atoms.

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DNA
Stands for deoxyribonucleic acid. Large molecules found in all living things that carry genetic information.

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electron microscope
A high-powered, expensive device that uses beams of electrons to bring the finest details of cells into focus.

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endocrine system
A system of glands that secrete different types of hormones that help regulate organisms.

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endoplasmic reticulum
The ER is a series of canals that connects the nucleus of animal cells to the cytoplasm outside those cells.

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equilibrium
The state of a chemical reaction in which the amounts on each side of the reaction have stabilized.

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eukaryotes
Organisms — including plants and animals, as well as fungi, protozoa, and most algae — with cells that contain a nucleus and chromosomes.

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Golgi apparatus
A component within cells that packages and distributes hormones, enzymes, and other cell products to other organelles or outside the cell.

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hemoglobin
An iron-containing molecule in red blood cells that carries oxygen around the body.

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heterotrophs
Animals — including herbivores, carnivores, and omnivores — that feed on other living organisms.

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homeostasis
The processes used by the body to constantly achieve and maintain balance.

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integument
The skin or outer surface of an animal. Small animals such as earthworms use integumentary exchange to exchange gases with the environment.

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Krebs cycle
A method of describing the steps involved in the chemical process of respiration.

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lipoproteins
Compounds such as HDL and LDL that carry cholesterol through the bloodstream; made from a fat (lipid) and a protein.

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lysosomes
Specialized cellular organelles formed by the Golgi apparatus that help to clean up the cell by breaking down harmful cell products and removing dead organelles.

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maceration
A process, such as chewing, that physically breaks down food into pieces.

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matrix
The extracellular fluid in which animal cells float.

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mitochondria
An organelle in animal cells that combines food with oxygen to supply energy to cells.

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monosaccharides
Carbohydrate molecules in which simple sugars consist of three to seven carbon atoms.

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nuclear membrane
A two-layer structure that separates the nucleus from the cytoplasm in animal cells.

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organelles
Structures that float inside the fluid of cells; used during metabolic processes.

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osmosis
A mechanism that moves water and nutrients into and throughout a plant.

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peristalsis
The action of food being moved down the esophagus and through the entire digestive tract.

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peroxisomes
Sacs of enzymes within animal cells that help protect the cell by breaking down accumulations of toxic products such as hydrogen peroxide.

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photosynthesis
The biochemical process that plants use to acquire energy from the sun.

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plasma membrane
The membrane that holds fluid within animal cells. Also called the cell membrane.

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polysaccharides
Carbohydrate molecules that are formed by many long chains of monosaccharides.

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prokaryotes
Organisms — such as bacteria and blue-green algae — with cells that do not contain a nucleus.

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ribosomes
Components within cells that assist in making proteins from amino acids.

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RNA
Stands for ribonucleic acid. In animals, works with DNA to produce proteins needed throughout the body.

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ruminants
Mammals — such as cattle, sheep, and goats — that can break down and digest cellulose.