What Causes Heart Disease?
Heart disease is the most common cause of death in the U.S. Maybe that’s because there are so many facets of heart disease. The heart and its accompanying circulatory system can be injured or damaged — not only by trauma, but also by genetic predisposition, viruses, and lifestyle choices.
Deaths from heart disease usually are attributed to heart attacks, but heart attacks can be caused by many factors:
Atherosclerosis (blockages in the arteries)
Ischemia (lack of oxygen)
Thromboembolism (blood clots that travel through the bloodstream and block blood vessels elsewhere in the body)
Hypertension (high blood pressure)
Atherosclerosis occurs when fats, especially cholesterol, accumulate in the lining of the arteries. Cholesterol is part of the fat transport system through the bloodstream, and it is needed as the precursor of steroid synthesis. But, when there is too much cholesterol is in the body, it starts to stick to the vessels, rather than pass through them. The fatty deposits are called plaques. As the plaques increase in size, they fill more and more of the artery, eventually affecting blood flow.
If arteries are partially blocked, ischemic heart disease may occur. People with ischemic heart disease have difficulty breathing during exercise or times of stress because the blocked arteries slow the blood flow, which prevents enough oxygen from being delivered to the heart muscle tissues. The lack of oxygen can cause a pain in the chest that radiates to the left arm. This pain is called angina pectoris (pectoris refers to the chest, as in the pectoral muscles).
If an artery is blocked by a plaque, blood cells can stick to the plaque, eventually forming a blood clot. A blood clot stuck in a blood vessel is called a thrombus. If the thrombus breaks free and moves around the bloodstream, it is called an embolism. A thromboembolism is a blood clot that breaks free from where it was formed, travels through the bloodstream, and blocks another spot in a blood vessel.
Although the heart fills with blood to pump to the rest of the body, it also must have nutrients and oxygen supplied to the tissues that form it. Because your heart is made of living cells and tissues, it needs to have blood vessels running through it so that nutrients and oxygen can be delivered to the cells within the heart. Arteries that bring blood to the tissues and cells of the heart are called coronary arteries.
If a clot or plaque blocks a coronary artery, oxygen cannot be delivered to the muscle tissue, and a heart attack occurs. The tissue in the area of the heart where the attack occurs often dies because of the lack of oxygen. The technical term for a heart attack is a myocardial infarction. Myo- means muscle, cardi- means heart, and an infarct refers to dead tissue.

Biology Glossary
anemia
A low number of red blood cells or low level of hemoglobin; may be caused by dietary deficiencies, metabolic disorders, hereditary conditions, or damaged bone marrow.

Biology Glossary
antigen
A foreign substance in the body that causes an immune response.

Biology Glossary
body mass index
The BMI is the result of a formula that uses your weight and height to determine whether you need to lose weight.

Biology Glossary
carbohydrates
Energy-packed compounds consisting of carbon, hydrogen, and oxygen that provide quick fuel for organisms.

Biology Glossary
cellulose
A form of carbohydrate that has a structural role in living organisms (animals and plants).

Biology Glossary
centrifuge
A machine that is used to separate blood cells and platelets from plasma.

Biology Glossary
chloroplasts
Plant cells that use energy from sunlight to create food.

Biology Glossary
cytoplasm
The fluid contained within animal cells. Also called plasma.

Biology Glossary
disaccharides
Carbohydrate molecules in which 2 monosaccharide molecules are joined together. Disaccharides consist of 6 to 14 carbon atoms.

Biology Glossary
DNA
Stands for deoxyribonucleic acid. Large molecules found in all living things that carry genetic information.

Biology Glossary
electron microscope
A high-powered, expensive device that uses beams of electrons to bring the finest details of cells into focus.

Biology Glossary
endocrine system
A system of glands that secrete different types of hormones that help regulate organisms.

Biology Glossary
endoplasmic reticulum
The ER is a series of canals that connects the nucleus of animal cells to the cytoplasm outside those cells.

Biology Glossary
equilibrium
The state of a chemical reaction in which the amounts on each side of the reaction have stabilized.

Biology Glossary
eukaryotes
Organisms — including plants and animals, as well as fungi, protozoa, and most algae — with cells that contain a nucleus and chromosomes.

Biology Glossary
Golgi apparatus
A component within cells that packages and distributes hormones, enzymes, and other cell products to other organelles or outside the cell.

Biology Glossary
hemoglobin
An iron-containing molecule in red blood cells that carries oxygen around the body.

Biology Glossary
heterotrophs
Animals — including herbivores, carnivores, and omnivores — that feed on other living organisms.

Biology Glossary
homeostasis
The processes used by the body to constantly achieve and maintain balance.

Biology Glossary
integument
The skin or outer surface of an animal. Small animals such as earthworms use integumentary exchange to exchange gases with the environment.

Biology Glossary
Krebs cycle
A method of describing the steps involved in the chemical process of respiration.

Biology Glossary
lipoproteins
Compounds such as HDL and LDL that carry cholesterol through the bloodstream; made from a fat (lipid) and a protein.

Biology Glossary
lysosomes
Specialized cellular organelles formed by the Golgi apparatus that help to clean up the cell by breaking down harmful cell products and removing dead organelles.

Biology Glossary
maceration
A process, such as chewing, that physically breaks down food into pieces.

Biology Glossary
matrix
The extracellular fluid in which animal cells float.

Biology Glossary
mitochondria
An organelle in animal cells that combines food with oxygen to supply energy to cells.

Biology Glossary
monosaccharides
Carbohydrate molecules in which simple sugars consist of three to seven carbon atoms.

Biology Glossary
nuclear membrane
A two-layer structure that separates the nucleus from the cytoplasm in animal cells.

Biology Glossary
organelles
Structures that float inside the fluid of cells; used during metabolic processes.

Biology Glossary
osmosis
A mechanism that moves water and nutrients into and throughout a plant.

Biology Glossary
peristalsis
The action of food being moved down the esophagus and through the entire digestive tract.

Biology Glossary
peroxisomes
Sacs of enzymes within animal cells that help protect the cell by breaking down accumulations of toxic products such as hydrogen peroxide.

Biology Glossary
photosynthesis
The biochemical process that plants use to acquire energy from the sun.

Biology Glossary
plasma membrane
The membrane that holds fluid within animal cells. Also called the cell membrane.

Biology Glossary
polysaccharides
Carbohydrate molecules that are formed by many long chains of monosaccharides.

Biology Glossary
prokaryotes
Organisms — such as bacteria and blue-green algae — with cells that do not contain a nucleus.

Biology Glossary
ribosomes
Components within cells that assist in making proteins from amino acids.

Biology Glossary
RNA
Stands for ribonucleic acid. In animals, works with DNA to produce proteins needed throughout the body.

Biology Glossary
ruminants
Mammals — such as cattle, sheep, and goats — that can break down and digest cellulose.