Water: The Ideal Paleo-Approved Drink
Water is an essential ingredient to a Paleo diet. Cave men had a natural supply of clean, toxin-free water, but you might have to go beyond the tap for a healthy supply.
Your body is made up of about 60 percent water. Just as your body needs macronutrients (such as healthy proteins, carbohydrates, and fats) to function, it also needs water. Pure, clean water is the most essential of all nutrients. You can live for weeks without consuming food, but you can't go for more than a couple of days without water.
Proper intake of water is so vital to your being that deficiency of even 1 percent can present signs of dysfunctions in your body. Slightly more dehydration, and you have exponentially more health risk.
You also need water to maintain the chemical balances in your body, such as these important functions:
Balancing acid-base levels
Eliminating waste from the lungs, skin, and colon
Regulating hormones
Transporting nutrients to the cells
Your body responds with different signals when it's dehydrated or hungry. Many times, people read the signs wrong and intervene with food, medicines, or procedures that aren't necessary. All your body really needed was some water — another one of those simple health weapons that's often overlooked because it seems so simple!
Recognize your body's signs for hunger and thirst when living Paleo
Your brain recognizes low energy levels available for the functions of its body. Hunger or thirst fall within this signaling. Because brain signals are simultaneous, people sometimes confuse these signals and assume they need food when they actually need water.
One of the main problems with this signal confusion between thirst and hunger is not understanding how much water you really need and misinterpreting the signs of dehydration. The key is to be attuned with your body and know when to drink water.
The biggest roadblock is waiting until you're thirsty to drink. Your brain center doesn't send a message until you're almost 2 percent dehydrated. By then, you've likely already encountered some problems associated with dehydration. Your kidneys receive the low signal before you do, so it responds by decreasing urine output, a big sign that you need more water.
Here's how some of the signs of dehydration play out in your system:
Arthritis pain
Chronic hunger
Depression
Excess body weight
Headaches
High blood cholesterol
High blood pressure
Intestinal pain
You need at the very least six to eight cups. A great way to tell whether you're hydrated is to simply look at your urine. If it's a pale to light yellow color, you're well hydrated. If your urine is dark yellow, it's time to drink some water!
The optimal water intake should be half of your body weight in ounces. So if you weigh 100 pounds, you need 50 ounces of water daily. If you exercise, you should consume even more water. Get in the habit of drinking water before, during, and immediately after exercise.
Pre-hydrate in the morning! It's a good way to get your blood moving and transporting all the good stuff to your body!
Determine whether tap water is okay in your Paleo diet
Tap water is easy to get and low in cost. But is it healthy to drink? The Environmental Working Group (EWG) obtained almost 20 million records from state water officials. Incredibly, more than half of the chemical pollutants they found (315 total) aren't subject to any health or safety regulations, so they can show up in your water in any amount, and it's legal.
The contaminants you have to be concerned about in tap water are
Bacteria
Environmental chemicals
Heavy metals
Parasites
Radiological pollution
Also, even public water systems, where the water is filtered, add chlorine and fluoride back into the water. You also have to think about your home's pipes. The type of pipes you have and any corrosion can cause contamination.
To make a decision about whether your water is safe, you may have to do some investigation. If you have a public water system, you have the right to ask for the results from past water tests. The Environmental Protection Agency (EPA) requires utilities to provide a consumer's confidence report. If you have well water, you'll have to have it tested yourself.
Having your water tested from a laboratory takes away all the guesswork. Your local health authority may offer free test kits. For a great resource on certified testing labs and water in your area, call the EPA's drinking water hotline (800-426-4791). The EWG also has an information site where you can see how your state's water ranks.
Unless you know your tap water is safe, drink it only when you're desperate and look for a cleaner source.
Choose clean water for wellness when living Paleo
One of the simplest ways you can loose weight and get healthier is to listen to your body's signal for water — clean, pure water, that is. You may not have access to pure stream or river water, but you can get close!
Water that gets into your body isn't just coming from your kitchen tap. It's also coming from all the water sources in your home (like the bath or shower).
Water bottles aren't an alternative to tap water because the plastic packaging they come in pollutes your body and the world. The chemical Bisphenol A (BPA) and phthalates contained in plastics are dangerous to your health.
Even low levels of these chemicals cause disease and can create hormonal disturbances. Also, 40 percent of bottled water is simply taken from municipal tap water, so most bottled water is really nothing more than tap water in toxic bottles.
Your body needs pure, clean water without all the chorine, fluoride, and toxins. The best way to get this kind of water is through a water filtration system. Knowing what's is in your water and what needs to be filtered out is a good place to start. This is where water testing comes in.
If you don't want to test your water, at the very least, make sure the filtration removes the following:
Arsenic
Chlorine
Chloroform
E. coli
Fluoride
Nitrites and nitrates
Radon
You can choose from a system that filters the water in one area of your house or a whole house filtration system. The best-case scenario is to make sure all the water in your house is filtered, including bath water and cooking water. Choose a system that fits your personal needs and budget.

Diet & Nutrition Glossary
acetylcholine
A chemical that enables brain cells to exchange messages.

Diet & Nutrition Glossary
Adequate Intakes; AIs
A measurement providing recommendations for nutrients for which no RDA is set.

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adrenaline
This hormone serves as your body’s call to battle stations.

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alanine
An important part of human muscle and one of the few amino acids that transforms into glucose, an important sugar that your body uses as an energy source.

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albumin
A protein that helps maintain the body’s fluid balance, keeping a proper amount of liquid in and around body cells.

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alpha-tocopherol equivalent
The vitamin E compound with the greatest vitamin E activity. The RDA for Vitamin E is measured in milligrams of alpha-tocopherol equivalents (a-TE).

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aluminum
A heavy metal used in deodorants, some cookware, and foil. Excessive amount of aluminum can cause health problems.

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amino acids
Commonly known as the building blocks of protein.

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anemic
Having fewer red blood cells than necessary.

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anorexia nervosa
The eating disorder known as voluntary starvation. It is virtually unknown in places where food is hard to come by. It seems to be an affliction of affluence, most likely to strike the young and well-to-do. It’s 9 times more common among women than among men.

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antidiuretic hormone; ADH
A hormone secreted by the hypothalamus, a gland at the base of your brain.

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antioxidants
Nutrients that prevent a chemical reaction called oxidation, which enables molecular fragments called free radicals to join together, forming potentially carcinogenic compounds in your body.

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aorta
The major artery that carries blood out to your body.

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arginine
An amino acid that supports male fertility.

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arsenic
A nutrient essential to animals and plants but toxic for humans.

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aspartic acid
An amino acid found in its highest quantities in the brain. Aspartic acid increases neurologic activity.

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beta-glucans
Gums found in beans and peas that lower cholesterol levels.

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biotin
A B-vitamin that is a component of enzymes that ferry carbon and oxygen atoms between cells.

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boron
An essential trace mineral, known to help bones use calcium.

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bulimia
An eating disorder. Individuals with bulimia don’t refuse to eat. In fact, they may often binge and purge.

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cadmium
A mineral substance toxic to humans found in cigarette smoke, contaminated seafood, and refined foods.

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calcium
An essential mineral important for forming and maintaining bones and teeth.

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calories
The amount of heat produced when food is metabolized in your body cells.

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carbohydrate loading
A dietary regimen designed to increase temporarily the amount of glycogen stored in your muscles in anticipation of an athletic event.

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carbohydrates
Sugar compounds that plants make when they’re exposed to light. This process of making sugar compounds is called photosynthesis, from the Latin words for light and putting together.

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carbon dioxide
A waste product that you breathe out of your body.

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carnitine
A nonessential amino acid that plays a role in metabolizing fat and producing energy. It is an extra amino acid not found in your body tissue, but you can manufacture it from lysine.

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carotenoid
The pigments that make fruits and vegetables orange, red, and yellow. Dark green vegetables and fruits like kiwi contain these pigments, too, but green chlorophyll masks the carotenoids’ colors.

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cartilage
Elastic tissue found in joints and in other parts of the body. Most of an infant’s skeleton is made of cartilage, but it changes to bone later.

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cholecystokinin; CCK
A chemical that is released as food is digested and the body’s cells are fed.

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cholesterol
A fatty substance that has no calories and provides no energy.

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choline
A nutrient that is not a vitamin, mineral, protein, carbohydrate, or fat, but it’s usually lumped in with the B-vitamins

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chondroiton sulfates
A substance that is believed to contribute to the healing of joints.

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chromium
A trace mineral that helps insulin facilitate the entrance of glucose into your cells and is a requirement for energy

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chylomicron
A microscopic particle, containing fats, cholesterol, phospholipids, and protein, formed in the small intestine and absorbed into the blood during digestion.

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coenzyme
A substance that works along with other enzymes.

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collagen
An important component of the lower layers of the skin. Good collagen support can help your skin look young and reduce wrinkling.

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complete protein
A protein that contains ample amounts of all essential amino acids.

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copper
This zinc-balancing mineral is important in many enzymes as well as in the production of hemoglobin, the molecule that transports oxygen. It also plays a role in the functioning of the prostate gland and the activity of the oil glands, helping prevent acne. Nerves and joints require copper for healthy functioning.

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cyanocobalamin
A cobalt compound commonly used as vitamin B12 in vitamin pills and nutritional supplements.

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daidzein
A phytoestrogen found in extracts of soybeans, red clover, and kudzu root.

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dietary fat
The fat that you get from the food you eat.

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dietary fiber
A group of complex carbohydrates that are not a source of energy for human beings.

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Dietary Guidelines for Americans
A collection of sensible suggestions first published by the Departments of Agriculture and Health and Human Services (USDA/HHS) in 1980, with five revised editions since then (1985, 1990, 1995, 2000, 2005).

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disordered eating
A temporary eating pattern to cope with a temporary stress or an overly strict weight-loss diet.

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diuretic
Something that makes you urinate more.

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docosahexaenoic acid; DHA
An omega-3 fatty acid that reduces inflammation, perhaps by inhibiting an enzyme called COX-2, which is linked to inflammatory diseases, such as rheumatoid arthritis.

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dopamine
A neurotransmitter that makes you feel alert.

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eicosapentaenoic acid; EPA
An omega-3 fatty acid that reduces inflammation, perhaps by inhibiting an enzyme called COX-2, which is linked to inflammatory diseases such as rheumatoid arthritis.

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electrolytes
Mineral compounds that, when dissolved in water, become electrically charged particles called ions.

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epinephrine
A form of adrenaline. It is often used to alleviate airway constriction caused by an allergic reaction.

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essential amino acids
The amino acids your body cannot manufacture. You need to obtain them from your diet.

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essential fatty acid
A fat that your body needs but cannot assemble from other fats. You have to get it whole, from food.

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essential nutrient
A nutrient essential to humans. Your body cannot manufacture an essential nutrient. You need to get it from your diet.

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estrogens
Female sex hormones.

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fat-soluble vitamins
Vitamins that dissolve in fat. It is possible to overdose on such vitamins since they are stored in body fat.

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fatty acid
A chain of carbon atoms with hydrogen atoms attached and a carbon-oxygen-oxygen-hydrogen group (the unit that makes it an acid) at one end.

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fluoride
Many cities in the United States add fluoride to the municipal water supply to prevent tooth decay, and many toothpastes contain it as an additive; but this use is somewhat controversial. The mineral does have toxicity concerns and is associated with increased cancer risk.

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folate; folic acid
An essential nutrient for human beings and other vertebrates.

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Food and Drug Administration; FDA
Federal Agency tasked with determining the safety of foods and drugs marketed in the United States.

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free radicals
Molecular fragments that can bond and possibly cause cancer.

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galanin
A neurotransmitter released when fat stores need filling up.

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genistein
A phytoestrogen found in extracts of soybeans, red clover, and kudzu root.

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ghrelin
From the Indo-European root meaning growth, ghrelin is secreted in the lining of the stomach.

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glucosamine
A raw material your body needs to lubricate joints and build and maintain cartilage.

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glutamic acid
A nonessential amino acid abundant in both animal and vegetable proteins and found in high concentrations in the human brain.

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glycemic index
A system of ranking carbohydrate foods according to how fast they’re digested and enter the bloodstream as glucose.

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glycine
A nonessential amino acid that occurs in protein foods and comes from choline in the liver and the amino acids threonine or serine.

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glycogen
A carbohydrate in storage form in your body.

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gout
A form of arthritis that affects 9 men for every one woman caused by uric acid crystals collecting in the spaces around joints.

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hemoglobin
The protein in red blood cells that carries oxygen through the body.

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histidine
A semi-essential amino acid that your body needs during periods of growth, stress, and recovery from illness and injury.

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homocysteine
An amino acid produced when you digest proteins

Diet & Nutrition Glossary
hydrogenated
Hydrogenation is a process that turns an oil, such as corn oil, into a solid fat that can be used in products such as margarines.

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hypothalamus
One of the glands that controls the endocrine or hormone system in the body.

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incomplete protein
A protein low in one or more amino acids.

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inorganic nutrients
Nutrients that don’t contain carbon, hydrogen, and oxygen atoms.

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inositol
A lipotropic vitamin-like substance that is found in soy lecithin along with choline.

Diet & Nutrition Glossary
insoluble fiber
Fiber that includes cellulose, some hemicelluloses, and lignin found in whole grains and other plants. This kind of dietary fiber is a natural laxative. It absorbs water, helps you feel full after eating, and stimulates your intestinal walls to contract and relax. These natural contractions, called peristalsis, move solid materials through your digestive tract.

Diet & Nutrition Glossary
insulin
A hormone that enables you to move blood sugar (glucose) out of the blood and into cells where it’s needed for various chores.

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International Units; IU
A measurement for vitamin needs.

Diet & Nutrition Glossary
iodine
A required nutrient for humans with limited natural dietary sources in some areas. Before the introduction of iodized salt, iodine was the most common mineral deficiency in the United States.

Diet & Nutrition Glossary
iron
An essential trace element found in hemoglobin and myoglobin, two proteins that store and transport oxygen.

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ischemic stroke
A stroke caused by a blood clot in a cranial artery

Diet & Nutrition Glossary
isoleucine
An essential amino acid that helps give you energy.

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kilocalorie
The amount of energy it takes to raise the temperature of 1 kilogram of water 1 degree on a Centigrade (Celsius) thermometer at sea level.

Diet & Nutrition Glossary
lead
1. (noun) A nutrient that is essential to plants and animals but toxic to humans. 2. (verb) To show the way.

Diet & Nutrition Glossary
leptin
Leptin is secreted by fat cells throughout the body. Not only do they talk to the brain, but they may also communicate directly with each other and cut out the middleman, the hypothalamus.

Diet & Nutrition Glossary
leucine
An essential branched-chain amino acid. Leucine is essential for growth as a stimulator for protein synthesis in muscle.

Diet & Nutrition Glossary
lipids
Chemical family name for fats and related compounds such as cholesterol is lipids (from lipos, the Greek word for fat).

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lipoproteins
Also known as LDLs or bad cholesterol, lipoprotein ferry cholesterol around and out of the body.

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lithium
A metal found in the soil and used medically in the treatment of manic depressive disorders.

Diet & Nutrition Glossary
lycopene
The red carotenoid in tomatoes.

Diet & Nutrition Glossary
lysine
An essential amino acid best known for lessening and preventing herpes simplex virus infections.

Diet & Nutrition Glossary
magnesium
A trace mineral used to make body tissue, especially bone.

Diet & Nutrition Glossary
manganese
A trace mineral that is found in your body’s glands and bones. It helps metabolize carbohydrates and synthesize fats, including cholesterol.

Diet & Nutrition Glossary
mercury
A heavy metal that is toxic to humans and commonly found in fish from polluted waters.

Diet & Nutrition Glossary
minerals
Nutrients composed of only one kind of atom. They’re inorganic, meaning that they don’t contain the carbon, hydrogen, and oxygen atoms found in all organic compound.

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monounsaturated fat
A fat such as olive oil with a one carbon double bond. Such fats are liquid at room temperature, but thicken when chilled. Monounsaturated fats are known to reduce bad cholesterol.

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mucous membranes
The moist tissues that line the eyes, mouth, nose, throat, vagina, and rectum.

Diet & Nutrition Glossary
myelin
The fatty material that sheathes nerve cells and makes it possible for them to fire the electrical messages that enable you to think, see, speak, move, and perform the multitude of tasks natural to a living body; brain tissue also is rich in fat.

Diet & Nutrition Glossary
neuropeptide Y; NPY
A neurotransmitter that is thought to relay Eat signals or You can stop now messages to various parts of the brain

Diet & Nutrition Glossary
neurotransmitters
Chemicals that transmit information to the neurons or brain cells) are released

Diet & Nutrition Glossary
niacin
This pair of naturally occurring nutrients — nicotinic acid and nicotinamide — is essential for proper growth and for enzyme reactions that enable oxygen to flow into body tissues.

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norepinephrine
An important neurotransmitter that conveys information from nerve to nerve and is apparently important for memory, alertness, and learning.

Diet & Nutrition Glossary
omega-3 fatty acids
Unsaturated fatty acids found most commonly in fatty fish such as salmon and sardines. The primary omega-3 is alpha-linolenic acid, which your body converts to hormone-like substances called eicosanoids.

Diet & Nutrition Glossary
ornithine
One of the amino acids that aids in the production of growth hormone — produced by arginine.

Diet & Nutrition Glossary
osteoporosis
Severe loss of bone tissue.

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oxygen
A colorless odorless gas that is essential for plant and animal respiration.

Diet & Nutrition Glossary
pantothenic acid
A B-vitamin vital to enzyme reactions that enable you to use carbohydrates and create steroid biochemicals such as hormones.

Diet & Nutrition Glossary
phenylalanine
An essential amino acid readily available in most food sources. This amino acid is important in helping your brain make active nerve chemicals that can affect your mood (like epinephrine). Phenylalanine seems to increase endorphins in the brain to give you a more positive outlook.

Diet & Nutrition Glossary
phosphate
A molecule made with the mineral phosphorus.

Diet & Nutrition Glossary
phosphorus
A mineral essential for strong bones and teeth. It is present in almost all foods.

Diet & Nutrition Glossary
phytochemicals
Chemicals manufactured only in plants that are the substances that produce many of the beneficial effects associated with a diet that includes lots of fruits, vegetables, beans, and grains.

Diet & Nutrition Glossary
phytonutrients
Nutrients found only in plants that are the substances that produce many of the beneficial effects associated with a diet that includes lots of fruits, vegetables, beans, and grains.

Diet & Nutrition Glossary
polyunsaturated fat
A fat, such as corn oil, that is liquid at room temperature and stays liquid even when chilled.

Diet & Nutrition Glossary
potassium
An important mineral contained mainly within cells, potassium helps to balance and interact with sodium in controlling blood pressure and supporting electrical impulses across cell membranes.

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progesterone
A hormone associated with pregnancy and birth that helps maintain bone strength.

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resting energy expenditure; REE
The amount of energy required when to maintain involuntary bodily functions.

Diet & Nutrition Glossary
riboflavin; vitamin B2
Like thiamin, riboflavin is a coenzyme. Without it, your body can’t digest and use proteins and carbohydrates. Like vitamin A, it protects the health of mucous membranes

Diet & Nutrition Glossary
satiety
A physical feeling of fullness after eating.

Diet & Nutrition Glossary
saturated fat
Fats mostly from animal sources that are solid at room temperature. These fats are known to clog arteries.

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scleroprotein
A protein resistant to digestive enzymes.

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selenium
An important antioxidant and cancer-prevention mineral that varies in availability depending on its content in soils in different areas of the world.

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serine
An amino acid that can be made in your tissues from glycine or threonine, so it is considered nonessential.

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serotonin
A neurotransmitter that makes you feel relaxed.

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set point theory
A theory that posits that the body is set to maintain a specific weight.

Diet & Nutrition Glossary
silicon
Important for tissue strength, silicon, usually referred to as silica, is the most commonly found element in the earth’s soil and in foods. It gives strength and firmness to the body tissues — the bones, cartilage, connective tissues, arteries, and skin.

Diet & Nutrition Glossary
sleep apnea
A condition in which your breathing is halted briefly while you sleep because your airways partially or totally collapsed.

Diet & Nutrition Glossary
sodium
Commonly known as salt, this mineral helps regulate your body’s fluid balance.

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soluble fiber
This fiber, such as pectins in apples and beta-glucans in oats and barley, seems to lower the amount of cholesterol circulating in your blood (your cholesterol level). This tendency may be why a diet rich in fiber appears to offer some protection against heart disease.

Diet & Nutrition Glossary
stanols
Compounds created by adding hydrogen atoms to sterols from wood pulp and other plant sources.

Diet & Nutrition Glossary
sterols
Natural compounds found in oils in grains, fruits, and vegetables, including soybeans.

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Diet & Nutrition Glossary
sulfur
Sulfur is an important part of several amino acids (the building blocks of protein), especially methionine and cysteine. This major mineral helps the body resist bacteria, cleanses the blood, and protects the protoplasm of cells.

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taurine
A nonessential amino acid known for its heart benefits.

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thiamin; vitamin B1
This sulfur (thia) and nitrogen (amin) compound, the first of the B vitamins to be isolated and identified, helps ensure a healthy appetite.

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thiocyanates
The smelly sulfur compounds that make you turn up your nose at the aroma of boiling cabbage.

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trans fatty acid
Fats that are partially hydrogenated and increase bad cholesterol.

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triglycerides
Fats your body uses to make adipose tissue and burns for energy.

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tryptophan
An essential amino acid well known for its ability to dramatically affect the levels of the neurotransmitter — serotonin.

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tyrosine
An essential amino acid necessary for dopamine and norepinephrine — the alertness neurotransmitters.

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unsaturated
Fats from that lower your bad cholesterol, for example olive oil and the oils of nuts and seeds.

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uremic poisoning
An excess amount of uric acid in the blood.

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valine
A nonessential amino acid that produces energy, which spares energy stored in your blood glucose. Valine occurs in substantial quantities in most foods and is an essential part of many proteins.

Diet & Nutrition Glossary
vanadium
This little known mineral may actually be required for maintaining health, although no clear scientific proof of this exists at present. Bones and teeth may use vanadium as a building material. Vanadium also plays a role in blood sugar balance and cardiovascular function.

Diet & Nutrition Glossary
vegans
People who eat only foods of plant origin.

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vegetarians
People who eat vegetables, fruits and grains and usually eggs and dairy products.

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vitamin A
A fat-soluble vitamin that acts as a moisturizing nutrient, promotes healthy bones and teeth, supports your reproductive system and helps your immune system fight infection.

Diet & Nutrition Glossary
vitamin B12; cyanocobalamin
This vitamin makes healthy red blood cells.

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vitamin C; ascorbic acid
This vitamin speeds production of new cells in wound healing, protects the immune system, and helps synthesize hormones.

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water soluble vitamins
Vitamins that dissolve in water, thus you excrete any extra in your urine.

Diet & Nutrition Glossary
zinc
A trace element that protects nerve and brain tissue and bolsters the immune system.