Advertisement
Online Test Banks
Score higher
See Online Test Banks
eLearning
Learning anything is easy
Browse Online Courses
Mobile Apps
Learning on the go
Explore Mobile Apps
Dummies Store
Shop for books and more
Start Shopping

Tips for Staying Competitive in the Restaurant Business

Part of the Running a Restaurant For Dummies Cheat Sheet

Don't let the allure of gourmet food and the dreams of adoring customers fool you into thinking that running a restaurant is easy. It's not. A restaurant is a business like any other, which means that it has to be managed well to survive. These tips can help:

  • Play up your strengths and make them matter to your diners.

  • Analyze your competition, determine their deficiencies, and exploit them.

  • Identify your own deficiencies and address them quickly.

  • Continually create new, ownable points of difference between your restaurant and your competition.

  • Know your audience, realize how your points of difference matter to them, and then determine how to reach them.

  • Add a Comment
  • Print
  • Share
blog comments powered by Disqus
Advertisement
Advertisement

Inside Dummies.com

Dummies.com Sweepstakes

Win an iPad Mini. Enter to win now!