Tips for Filling Garden Pots with Soil
When making a container garden, you fill pots with soil, stick in the plants, and add more soil. Here are some tricks to container gardening outdoors that'll help you grow healthy vegetables and ornamentals and save a bit of money, as well.
*Don't fill your pot with soil from your garden — even if your garden has the very best soil on the planet. Garden soil is too heavy and too "dirty" (you know, replete with weed seeds, bugs and their eggs, bacteria — stuff that you don't want in your pots), and it may not drain properly in a pot.
Instead, use potting soil (also called potting mix or container mix). Potting soil is well aerated, sterile, lightweight, and made of a good balance of organic material and mineral particles like peat, sand, or perlite. (Potting soil is actually soilless. That is, it doesn't contain any dirt.)
At your local nursery or garden center, buy a packaged, sterilized, soilless potting mix that's meant for container growing. If you need a large quantity, many nurseries sell potting soil in bulk. You may want to try different brands over time to see which ones are easiest to wet and which ones have the best moisture-holding capacity and drainage. But don't have a personal crisis over which brand of potting soil you buy; caring for your vegetables properly after you plant is more important than choosing the perfect potting soil.
Don't use potting soil to fill the whole pot. If you're growing plants in large containers, you'll be shocked at how much potting soil you need to fill each container. However, you don't have to fill the whole container with soil. Most vegetable roots penetrate only 10 to 12 inches into the soil. Add more than that and you're simply wasting soil.
A trick to use less soil is to put empty plastic soda and milk bottles in the bottom third of the container, and then throw the soil on top. The container will be lighter and easier to move, you'll be recycling to help the environment, and you won't have to buy as much soil.
Avoid using all the same soil each year. Planting in all of the same soil from last year can be bad news for your plants. Soil nutrition is depleted, and the soil likely has unwelcome diseases, fungal spores, and insects in it. Here are a few ways to reuse old potting soil:
Start fresh by replacing the potting soil in your containers each year. Throw the old soil into other parts of your garden.
Use the old soil in the bottom third of your pots and use new soil on top.
Empty out your pots and clean them. Amend the old soil with some new potting mix, and refill the pots.

Gardening Glossary
annuals
Plants that complete their entire life cycle within one growing season. The plant germinates from seed, grows and blooms, and then produces seed and dies.

Gardening Glossary
biennials
A plant that take two growing seasons to complete its life cycle. It germinates and grows leaves and stems in the first year; produces flowers and fruit (seed) in the second, and then dies.

Gardening Glossary
bolt
When a plant flowers or produces seed prematurely.

Gardening Glossary
cold frame
A wooden or concrete block box in which you can grow plants or hold dormant during the cold winter months.

Gardening Glossary
cole crops
A family of vegetables, including broccoli, cabbage, cauliflower, kale, and Brussels sprouts. They thrive in cooler weather.

Gardening Glossary
complete fertilizer
Any fertilizer that contains all three of the primary nutrients, N-P-K (nitrogen, phosphorus, potassium). Phrase is based on regulations governing the fertilizer industry. Does not mean that the fertilizer literally contains everything a plant needs to thrive.

Gardening Glossary
deadheading
The practice of pinching or cutting off spent flowers

Gardening Glossary
evaporative-pad humidifier
A humidifier in which fans blow across a moisture-laden pad that sits in a reservoir of water.

Gardening Glossary
harden off
The process of acclimating plants grown indoors gradually to the brighter light and cooler temperatures of the outside world.

Gardening Glossary
hardiness
The ability of a plant to survive is called its hardiness.

Gardening Glossary
humus
A stable end product of organic-matter decomposition that's believed to increase microbial activity in soil, improve soil structure, and enhance the root development of plants.

Gardening Glossary
Bacillus thuringiensis Bt
An effective bacteria that attacks only the larvae of caterpillar family insects. It is safe to other insects, animals, and humans.

Gardening Glossary
macronutrients
Mineral nutrients that plants need in the largest quantities: nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.

Gardening Glossary
mulch
Organic or inorganic material placed over the surface of soil, usually directly over the root zone of growing plants. Used to conserve moisture, kill weed seedlings, modify soil temperature, provide attractive covering to garden beds.

Gardening Glossary
organic matter
Once-living stuff like compost, sawdust, animal manure, ground bark, grass clippings, and leaf mold (composted tree leaves). Used to enrich soil and improve soil texture.

Gardening Glossary
perennials
Any plant with a life cycle of three or more years. Herbaceous (non-woody) perennials include flowering plants and herbs, mainly. Woody perennials include trees and shrubs. Longevity depends on the plant and growing conditions.

Gardening Glossary
pH
The measure of soil's acidity. Soil with low pH means it's too acidic; soil with high pH means it's alkaline. Most plants grow best in soil with a pH value between 6.5 and 7.2. Neutral soils measure 7.

Gardening Glossary
photosynthesis
The process through which plants take nutrients from the air and from the water in the soil to produce sugars that fuels the plant's growth.

Gardening Glossary
primary nutrients
Nitrogen, phosphorous, and potassium are the three nutrients plants need in the largest quantities.

Gardening Glossary
root crops
Plants with edible underground roots such as onions, carrots, beets, potatoes, turnips. Most root crops are cold-weather crops.

Gardening Glossary
self-blanching
A type of cauliflower with leaves that naturally curl over the head and exclude light. Requires cool temperatures for leaves to curl effectively.

Gardening Glossary
sets
Small onion bulbs, about 1/2-inch wide, that were started from seed the previous year. Grow onion sets with the pointy end up.

Gardening Glossary
side-dressing
The act of adding a small amount of fertilizer around or "on the side" of plants after they're growing.

Gardening Glossary
succession planting
Planting small, 2-to-4-foot patches of plants every two weeks throughout the growing season so that you can harvest a crop over an extended period of time.

Gardening Glossary
thinning
The act of cutting the least robust seedlings in your garden to give the healthier plants more room to grow.

Gardening Glossary
vining crops
Crops that grow on vines, such as cucumbers, melons, pumpkins, and winter squash. They usually require support (staking, trellising, etc.) to keep them off the ground.