Cooking with Chia For Dummies
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Chia seeds are chock-full of essential nutrients that are known to help improve health and well-being. By adding chia seeds to your diet, you’re doing yourself a favor. Here are some of the health benefits that people often notice from using chia:

  • Lower cholesterol: Chia is known for helping to lower cholesterol thanks to its high levels of omega-3 fatty acids and fiber.

  • Joint pain relief: Chia is a natural anti-inflammatory, so people often use it to help relieve joint pain, such as arthritis or inflammatory pain from injuries.

  • Improved memory and concentration: People who make chia a regular part of their lives often remark how they seem to have more clarity, not forgetting things as often and being able to concentrate better.

  • Relief from digestive disorders: Many people use chia because the fiber it contains helps to keep the digestive system running smoothly. Many people with irritable bowel syndrome (IBS) find that using chia helps greatly.

  • Increased energy: People who eat chia seeds notice that they have increased energy and are less tired. Once they start to notice this, they’re reluctant to miss their daily 2 tablespoons of chia in fear that they’ll lack energy again. That’s the best kind of healthy addiction!

  • Balanced blood sugars: Thanks to its hydrophilic (water-absorbing) properties, chia has a slow energy release that naturally helps balance blood sugar levels. People with type-2 diabetes often use chia to help balance their blood sugar levels.

About This Article

This article is from the book:

About the book authors:

Barrie Rogers is cofounder of Chia bia and chiabia.com, an Irish chia company and website that provides a wealth of information about chia seeds and health and offers a number of chia products for sale, including seeds, bars, and beverages. Debbie Dooly is Marketing Manager of Chia bia.

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