Food Preservation Methods: Canning, Freezing, and Drying

You can preserve foods inexpensively by using canning, freezing, or drying techniques. Modern-day food preservation methods, such as water-bath canning, help you can and preserve with ease. After you understand [more…]

The Right Kitchen Tools for Canning and Preserving Foods

When canning and preserving foods, you need the right kitchen tools and utensils to do the job properly. Some of the basic food preservation tools, like a jar lifter or a lid wand, are only used for canning [more…]

Specialty Equipment that Makes Canning and Preserving Easier

In addition to basic kitchen utensils and equipment designed for canning and preserving, there are other specialty items that save time when canning and preserving foods. Although these items may not be [more…]

Why Acidity Levels are Important When Canning Foods

Knowing the acidity level of the food you’re preserving is important because the pH, the measure of acidity, determines which of the two canning methods you should use: water-bath canning or pressure canning [more…]

Tools and Equipment for Freezing or Drying Food

Most of the tools and equipment you'll need for freezing or drying foods (except an electric dehydrator) are probably waiting for you in your kitchen. These items will make your preserving tasks more efficient [more…]

How to Avoid Spoilage When Canning and Preserving Foods

Food spoilage is the deterioration in canned or preserved food that makes your food unsafe for eating. Mold, yeast, bacteria, and enzymes are the spoilers. Ingesting spoiled food can cause a wide range [more…]

How to Detect Spoilage in Home-Canned Foods

When canning foods, the chances of food spoilage are greatly reduced when you follow the precise guidelines for preserving methods. You can detect food spoilage by visually examining your jars. If you [more…]

Key Tricks for Mastering Canning and Preserving

Canning and preserving methods are simple and safe, and can produce food that’s nutritious and delicious. Mastering the techniques and becoming a successful food preserver takes time, effort, and knowledge [more…]