The Basic Structures of a Living Plant
Plants have a root system, a stem or trunk, branches, leaves, and reproductive structures (sometimes flowers, sometimes cones or spores, and so on). Most plants are vascular, which means they have a system of tubules inside them that carry nutrients around the plant.
Vascular plants are differentiated from plants such as algae, which do not have a vascular system. Most vascular plants are seed plants, and seed plants are most often the model used in biology and botany textbooks and the type of plant with which you're probably the most familiar.

The basic structures of a vascular plant.
Plant tissues
There are two main types of seed plants: gymnosperms (conifers, which produce pinecones) and angiosperms (flowering plants). Of the 500,000 different species of plants, more than 300,000 are flowering plants.
Flowering plants are divided by how many cotyledons they have. Cotyledons are the tissues that provide nourishment to a developing seedling. Flowering plants can be monocotyledons, which means they have one cotyledon, or dicotyledons, which means they have two cotyledons.
Three types of plant tissues exist:
Vascular tissue, which consists of xylem (pronounced zi-lem) and phloem (pronounced flow-em) — the main tubes through which nutrients are transported
Dermal tissue, which includes the outer cells (epidermis), guards cells surrounding a stoma, and special cells found on the outer surface of plants, such as hair cells or cells that cause a stinging sensation
Ground tissue, which consists of three types of cells:
Parenchyma cells are the most common ground cells. They are involved in many basic cell functions including storage, photosynthesis, and secretion.
Collenchyma cells have thick cell walls and are involved in mechanical support.
Sclerenchyma cells are similar to collenchyma cells, but their walls are even thicker.
Plant cells
Plant cells differ from animal cells in that they have a cell wall. Animal cells have a cell membrane as the outer membrane of a cell; plant cells also have a cell membrane, but they have the additional, more rigid cell wall surrounding it. Here is a list of what you’d find in a typical animal cell. Then, compare it to what you’d find in a typical plant cell.
Animal cells have these organelles and suborganellar structures:
Plant cells have all the organelles an animal cell has, plus:
Cell wall (cellulose in cell wall provides structure and rigidity)
Large vacuole (for storage of large molecules of starch)
Chloroplasts, which contain chlorophyll (the green pigment in plants)
The reason that plant cells have the extra structures is that plants harness and store their energy in a different way than animals do. First of all, plants get their energy from the sun, whereas the start of the animal food chain is a plant. Animals cannot harness energy from the sun directly. The plants harness energy from the sun using chloroplasts, and they store the energy they convert into carbohydrate molecules in the cell wall and vacuoles.

Biology Glossary
anemia
A low number of red blood cells or low level of hemoglobin; may be caused by dietary deficiencies, metabolic disorders, hereditary conditions, or damaged bone marrow.

Biology Glossary
antigen
A foreign substance in the body that causes an immune response.

Biology Glossary
body mass index
The BMI is the result of a formula that uses your weight and height to determine whether you need to lose weight.

Biology Glossary
carbohydrates
Energy-packed compounds consisting of carbon, hydrogen, and oxygen that provide quick fuel for organisms.

Biology Glossary
cellulose
A form of carbohydrate that has a structural role in living organisms (animals and plants).

Biology Glossary
centrifuge
A machine that is used to separate blood cells and platelets from plasma.

Biology Glossary
chloroplasts
Plant cells that use energy from sunlight to create food.

Biology Glossary
cytoplasm
The fluid contained within animal cells. Also called plasma.

Biology Glossary
disaccharides
Carbohydrate molecules in which 2 monosaccharide molecules are joined together. Disaccharides consist of 6 to 14 carbon atoms.

Biology Glossary
DNA
Stands for deoxyribonucleic acid. Large molecules found in all living things that carry genetic information.

Biology Glossary
electron microscope
A high-powered, expensive device that uses beams of electrons to bring the finest details of cells into focus.

Biology Glossary
endocrine system
A system of glands that secrete different types of hormones that help regulate organisms.

Biology Glossary
endoplasmic reticulum
The ER is a series of canals that connects the nucleus of animal cells to the cytoplasm outside those cells.

Biology Glossary
equilibrium
The state of a chemical reaction in which the amounts on each side of the reaction have stabilized.

Biology Glossary
eukaryotes
Organisms — including plants and animals, as well as fungi, protozoa, and most algae — with cells that contain a nucleus and chromosomes.

Biology Glossary
Golgi apparatus
A component within cells that packages and distributes hormones, enzymes, and other cell products to other organelles or outside the cell.

Biology Glossary
hemoglobin
An iron-containing molecule in red blood cells that carries oxygen around the body.

Biology Glossary
heterotrophs
Animals — including herbivores, carnivores, and omnivores — that feed on other living organisms.

Biology Glossary
homeostasis
The processes used by the body to constantly achieve and maintain balance.

Biology Glossary
integument
The skin or outer surface of an animal. Small animals such as earthworms use integumentary exchange to exchange gases with the environment.

Biology Glossary
Krebs cycle
A method of describing the steps involved in the chemical process of respiration.

Biology Glossary
lipoproteins
Compounds such as HDL and LDL that carry cholesterol through the bloodstream; made from a fat (lipid) and a protein.

Biology Glossary
lysosomes
Specialized cellular organelles formed by the Golgi apparatus that help to clean up the cell by breaking down harmful cell products and removing dead organelles.

Biology Glossary
maceration
A process, such as chewing, that physically breaks down food into pieces.

Biology Glossary
matrix
The extracellular fluid in which animal cells float.

Biology Glossary
mitochondria
An organelle in animal cells that combines food with oxygen to supply energy to cells.

Biology Glossary
monosaccharides
Carbohydrate molecules in which simple sugars consist of three to seven carbon atoms.

Biology Glossary
nuclear membrane
A two-layer structure that separates the nucleus from the cytoplasm in animal cells.

Biology Glossary
organelles
Structures that float inside the fluid of cells; used during metabolic processes.

Biology Glossary
osmosis
A mechanism that moves water and nutrients into and throughout a plant.

Biology Glossary
peristalsis
The action of food being moved down the esophagus and through the entire digestive tract.

Biology Glossary
peroxisomes
Sacs of enzymes within animal cells that help protect the cell by breaking down accumulations of toxic products such as hydrogen peroxide.

Biology Glossary
photosynthesis
The biochemical process that plants use to acquire energy from the sun.

Biology Glossary
plasma membrane
The membrane that holds fluid within animal cells. Also called the cell membrane.

Biology Glossary
polysaccharides
Carbohydrate molecules that are formed by many long chains of monosaccharides.

Biology Glossary
prokaryotes
Organisms — such as bacteria and blue-green algae — with cells that do not contain a nucleus.

Biology Glossary
ribosomes
Components within cells that assist in making proteins from amino acids.

Biology Glossary
RNA
Stands for ribonucleic acid. In animals, works with DNA to produce proteins needed throughout the body.

Biology Glossary
ruminants
Mammals — such as cattle, sheep, and goats — that can break down and digest cellulose.