What to Eat for Breakfast on the Mediterranean Diet
Linking the Mediterranean Diet to Cancer Prevention
The 5 Grain Stars of the Mediterranean

Ten Myths About the Mediterranean Diet

Step 1 of 10
Previous
Next Slideshow
Next Slideshow

People who live in the Mediterranean are all healthy.

The Mediterranean coast covers a large region including parts of Africa, Morocco, Greece, Turkey, France, and Italy, just to name a few. Not all countries or all regions practice the same healthy habits. For instance, people in northern Italy more commonly use lard and butter in cooking, which tips their diet’s balance toward more saturated fats than you see in southern Italy, where people primarily use olive oil.

In general, the Mediterranean lifestyle is inspired by the Greek island of Crete and other areas of Greece, plus Spain, Morocco, and southern Italy.

  • Add a Comment
  • Print
  • Share

Recommends

Promoted Stories From Around The Web

COMMENTS »
blog comments powered by Disqus
How the Mediterranean Diet Can Minimize Your Heart Disease Risk
What Is the Mediterranean Diet?
Mediterranean Diet Components That Reduce Your Stroke Risk
6 Nut and Seed Varieties Popular in the Mediterranean Diet
Lunch or Dinner Entrees on the Mediterranean Diet