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Cauliflower may be the most versatile vegetable in the kitchen, so you should always have a head (or two!) in the refrigerator.

You can grate it in a food processor and sautŽ it with fat and spices to make Cauliflower Rice or boil it in broth and mash with coconut milk to transform it into Mashed Cauliflower. Cauliflower also adds a big crunch when chopped raw in salads, and it becomes crisp-tender when roasted in the oven with a sprinkle of sea salt and crushed garlic.

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